"30"" Ventless Single Deck Pizza Oven - No Fire Supp HOOD SYSTEMS ""GUARANTEED TO PASS ALL CITY & STATE CODES"".
The NAKS Ventless Exhaust Hood System with Single Deck with Pizza Oven designed using triple-filter system with updraft technology designed t"
Hoodmart VH30-3PH-VENTLESS COMBO-NF Single Deck Pizza Oven
Why use Hoodmart Consession Trailer Hood System?
The NAKS Single Deck Pizza Oven with Ventless Exhaust Hood System designed
using triple-filter system with updraft technology designed to trap grease
particles, eliminate condensation, and reduce cooking odors. Ansul R102
Fire suppression OPTIONAL.
VH30-3PH-VENTLESS COMBO-NF Commercial Ventless Hoods Features
Certified Ventless:UL Certifi ed Ventless under 710B
Stainless Steel, Durable and polished 18-gauge
Convenient:Easily vent grease-laden vapors
Self-contained, compact:Eliminates need for ductwork or
Meets food service requirements:Triple fi lter system
with updraft technology designed to trap grease particles, eliminate
condensation, and reduce cooking odors
Safe:Optional built-in Ansul R-102 wet chemical fi re
suppression system (fi eld installation must be performed by an ANSUL
Alert System:Color coded, lighted alerts to ensure
system is running safely and effi ciently
Interlocking Start Safety Feature:Does not allow hood
and oven to work separately
VH30-3PH-VENTLESS COMBO-NF Oven Features
Certified by Intertek’s Electrical Testing Labs
Stainless Steel Front, Standard
Large Capacity:1,368 sq. inches of available cooking
space on three cordierite decks
Pizza Decks Standard:Large 24” x 19” x 15”compartment
with ½” pizza stones
Unique Interior Design:Better distribution of heat
Energy Efficient:Energy-saving tubular elements coupled
with Hoodmart's unique baffle system for even heat and better baking
Full Range Digital Thermostat:300°F - 650°F (149°C -
343°C) Precise temperature control
Solid State Relay for silent operation
Power, Electric: Single phase standard; Three phase
Hoodmart Ventless Hood System Overview
State-of-the-Art. Made in USA Hoodmart now offers an electric single deck
electric pizza oven with a ventless exhaust hood system. Complete with an
integrated wet chemical fire suppression system, this self-contained
Ventless Exhaust Hood System with Single Deck with Pizza Oven provides the
perfect alternative when venting through a roof or wall is not feasible.
Eliminates the need for expensive roof modifications and venting. Requires
No roof fans, no duct work, & No hood to hang. New, innovative triple -
filter, updraft technology designed to trap grease particles, eliminate
condensation, and reduce cooking odors. Fire Suppression. The Ventless
Exhaust Hood System with Single Deck with Pizza Oven HoodMart commercial
ventless hoods are available with and without Ansul R-102 wet chemical
fire suppression system.