Hoshizaki CR60A 60” Low-Profile Refrigerated Chef Base
General Info
The CR60A single section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 700 lbs. of equipment and includes 2 stainless steel drawers. Each drawer accommodates (2.5) 12″ x 20″ x 6″ deep pan (sold separately).
Hoshizaki CR60A Features
Heavy duty 16 gauge stainless steel top
with marine edge (front/rear), drip
edge (sides
Ceramic heat shield integral to top
protects food from high heat
700 pound capacity provides sturdy
base for cooking equipment
Stainless steel interior sides and back with stainless
steel interior floor
Solid state digital controller with temperature alarms
and LED display (Fahrenheit or Celsius)
Cabinet and drawers are insulated with 2” CFC free
foamed in place polyurethane
Stainless steel exterior drawer with stainless steel
interior
Drawers will accommodate (2) 12” x 20” x 6” deep
pans and (2) 1/2 long pan 6” deep (pans by others)
Drawer module frames, acetal rollers and drawer stops
are formed of heavy duty stainless steel all welded
construction and securely fastened in the cabinet
Drawers are equipped with finger cut-outs for easy
removal of pans
Extruded aluminum flush mount drawer handles
Magnetic drawer gasket is easily removable for
cleaning
Removable stainless steel end panel for access to
refrigeration system
E-coated evaporator coil
Energy efficient automatic hot gas condensate
evaporator
Standard with (4) 4" casters all with brakes
10 ft. cord and plug
Hoshizaki CR60A Specifications
Interior Storage Capacity (CF) : 10.60 ft3
Interior Storage Capacity (CF) (AHAM) : 9.52 ft3
Crated Length x Width x Height : 62” x 35.5” x 30.5”
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