Imperial HSICVE-1 Single Deck Half Size Electric Convection Oven with Manual Controls

Imperial HSICVE-1 Standart Features

Turbo-Flow System

• This system assures even cooking throughout the entire oven.
• Creates an air flow that circulates the air throughout all interior surfaces of the oven cavity.
• Recirculates hot air to maximize efficiency for energy savings.
• Fast temperature recovery.
• 1/4 hp fan motor for high production cooking and delicate baking.
• 1-speed oven cool down feature.
• 2 Electrical outputs are available for this model, 5 and 7.5 KW.

Oven Features

• Porcelainized oven interior for easy cleaning and provides better browning.
• Coved oven cavity corners clean easily and quickly.
• Interior oven light is controlled by a momentary switch outside the oven.
• Large window for viewing product at a glance.
• 4 oven racks included with 8 rack guide positions for maximum versatility.
• Easily removable rack guides provide open access for cleaning.

Heavy Duty Door System

• Extends the life of the door and eliminates side-to-side shaft movement.
• Bearings on top and bottom of the door.
• Door locking mechanism.
• Door chassis is fortified to withstand constant opening and closing.
• Handle is secured to an internal stainless steel chassis system, not to the external door finish.
• Stainless steel sides, top and legs are standard.
• Manual and programmable control panels are available.