Imperial PCVG-1 Heavy Duty Single Deck Convection Oven, Gas, 70K BTU, Energy Star
IMP-ICVG-1
| Brand | Imperial |
|---|---|
| Model Number | PCVG-1 |
| Weight | 521 lbs |
| Width | 38" |
| Depth | 41.5" |
| Height | 64" |
| Power Type | gas |
| Installation Type | freestanding |
| Number Of Decks | 1 deck |
| Size | full size |
| Oven Interior Style | Standard Depth |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Control Type | thermostatic controls |
| Base | casters |
| Exterior Finish | stainless steel front & sides |
| Interior Finish | porcelain interior |
The Imperial ICVG-1 Gas Convection Oven features a Turbo-Flow System that provides even heating throughout the oven cavity resulting in cooked or baked products with less shrinkage, more moisture and better taste. This system recirculates heat to maximize efficiency for energy savings. This unit is designed with a 2 speed ½ hp fan motor for high production cooking and delicate baking and a 2 speed oven cool down feature.
This Imperial ICVG-1 oven comes with a porcelainized interior for optimal browning and easy cleaning, 2 interior oven lights, 5 oven racks and 10 rack positions for additional versatility. This model also features a dual open door design with one hand opening and closing both doors simultaneously and comes with a large window for easy viewing. Be sure to take a look at Chef"™s Deals complete line of Imperial commercial convection ovens.
Manual control panel
- Manual controls are standard
- 2 speed fan control for general baking and roasting
- Oven cool down switch has 2 fan speeds
- Momentary switch for internal oven lights
- Oven ready light shuts off when desired temperature is reached
- Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
- 60 minute electric timer has audible buzzer
- Panel removes from the front for easy access for service
Programmable control panel
- Optional programmable controls
- Easy to program
- Cook & hold feature
- Adds cooking versatility
- Temperature can be displayed in °F or °C
- Panel removes from the front for easy access for service
Extreme duty door system
- Double bearings on the top and bottom of each door
- Four bearings per door
- Extends the life of the door mechanism
- Eliminates side-to-side shaft movement
- Improves door pressure locking
- Door chassis is fortified to withstand constant opening and closing
- Handle is secured to an internal stainless steel chassis system, not the external door finish
Dual open doors
- One hand opens and closes both doors simultaneously
- 60/40 doors open to 130° for complete interior access
- Large window for viewing product at a glance
Oven interior
- Standard depth oven size
- Porcelainized oven interior for easy cleaning and better browning
- 2 interior oven lights with a momentary switch outside the oven
- 10 rack positions for maximum versatility
- 5 oven racks included
Exterior features
- Single deck, standard depth oven
- Stainless steel exterior, except back
- Welded and finished seams
- Stainless steel legs
- Easy to clean and maintain
- Reflects a quality, professional look for exhibition cooking
- One year parts and labor warranty
Turbo-Flow™ system
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
- Recirculates hot air to maximize efficiency for energy savings
- Fast temperature recovery
- 2-speed 1/2 hp motor for high production cooking and delicate baking
- Standard depth
- 70,000 BTU (21 KW)
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