Pans can be placed directly on the intense open flame when covers are
removed.
Two cast iron ring burners rated 35,000 BTU/hr. (10 KW) each (IHR-2FT
models).
One cast iron ring burner rated 35,000 BTU/hr. (10 KW) (IHR-1FT models).
Temperatures gradually reduce toward the rear of each top for simmering.
Heavy duty tops measure 18" w x 28" d (457 w x 711 d mm).
Tops have cast-in heat retaining projections underneath to absorb and
defuse heat.
Each burner has one adjustable gas valve and one standing pilot.
Manual controls for each burner.
Standart Oven
40,000 BTU/hr (12 KW) oven with 100% safety pilot and manual shut-off
valve.
Unique burner baffle distributes heat flow to provide even temperatures
throughout the oven cavity.
Exclusive heat deflector reflects heat into the oven, not the floor.
Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm)
and accommodates 18" x 26" (457 x 660) sheet pans left-to-right and
front-to-back.
Porcelainized sides, rear, deck and inner door liner for easy cleaning.
Superior heavy-duty door hinge.
Side oven controls are protected in the cool zone.
One chrome oven rack is included.
Convection Oven
35,000 BTU/hr. (10 KW) convection oven with 1/4 hp blower motor cooks
products quickly and evenly with less shrinkage.
Electronic ignition system with a single solenoid valve.
Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x
572 x 356 mm).
Three position switch for cooking or cool down. Fan shuts off
automatically when door is open.
1/4 hp blower motor.
Porcelainized sides, rear, deck and door lining for easy cleaning.
Stainless steel door gasket.
Burner “ON” indicator light and one hour manual timer.
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