Imperial IR-10-SU-XB 60“ Gas Restaurant Range w/ 5 Open Burners, 5 Step-Up Open Burners, Standard Oven, Open Cabinet

Imperial IR-10-SU-XB 60" Gas Restaurant Range, (10) Open Burners w/ 5 Step-Up, (1) Standard Oven, (1) Open Cabinet Base, 355.000 BTU

IMP-IR-10-SU-XB
Details

Imperial IR-10-SU-XB 60" Gas Restaurant Range, (10) Open Burners w/ 5 Step-Up, (1) Standard Oven, (1) Open Cabinet Base, 355.000 BTU

SKU IMP-IR-10-SU-XB

Special Price $14,730.00


Net 30 or as low as 251.57/mo with Credit Key Apply Now


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Imperial IR-10-SU-XB Specs

Brand Imperial
Model Number IR-10-SU-XB
Weight 940 lbs
Width 60"
Depth 31.5"
Height 56.5"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 10 burners
Base Type oven & storage base
Oven Type standard oven
Number Of Ovens 1
Top Configuration burner
Total BTU 355,000
Exterior Finish stainless steel front & sides
Top (5) open burners, (5) step-up open burners
Control Type manual controls
Vent backriser with hi-shelf
Burner BTU 32,000
Oven BTU 35,000

The Imperial IR-10-SU-XB IR Series Restaurant Ranges

Imperial IR-10-SU-XB Features

Open Burners

  • PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
  • Cast iron PyroCentric burners are standard on all IR Series Ranges.
  • Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
  • One standing pilot per burner for instant ignition.
  • Rear burners are elevated 4" (102 mm) higher than frontburners for easy and safe access to rear burners.
Imperial IR-10-SU-XB Restaurant Ranges, Chef's Deal
Imperial IR-10-SU-XB Restaurant Ranges, Chef's Deal

Grates

  • Cast iron grates are in 12" x 12" (305 x 279 mm) sections to lift-off easily.
  • Pots slide easily from section to section and onto landing ledge.
  • Anti-clogging shield is designed into the grate to protect the pilot from grease and debris.

Convection Ovens

  • 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
  • Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
  • Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Three chrome oven racks included.
Imperial IR-10-SU-XB Restaurant Ranges, Chef's Deal
Imperial IR-10-SU-XB Restaurant Ranges, Chef's Deal

Standart Oven

  • Both Space Saver and Chef Depth ovens are available.
  • Linear burner provides even heating throughout the oven.
  • Space Saver output is 27,000 BTU (8KW), Chef Depth is 35,000 BTU (10 KW).
  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
  • Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
  • Space Saver interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm). Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm) and accommodates 18" x 26" (457 x 660 mm) sheet pans left-to-right and front-to-back.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Stamped inner door liner provides extra strength while optimizing heat retention.
  • One chrome oven rack included.
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