Imperial IR-4 24" Gas Restaurant Range w/ (4) Open Burners, (1) Space Saver Oven, 155.000 BTU
IMP-IR-4
0% Interest for 90 Days or as low as 93.23/mo with 
Apply Now
Web Price Call us
| Brand | Imperial |
|---|---|
| Model Number | IR-4 |
| Weight | 465 lbs |
| Width | 24" |
| Depth | 31.5" |
| Height | 56.5" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Base Type | oven base |
| Oven Type | space saver oven |
| Number of Burners | 4 burners |
| Top Configuration | burner |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Total BTU | 155,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners |
| Vent | backriser with hi-shelf |
| Burner BTU | 32,000 |
| Oven BTU | 27,000 |
This 24" Imperial IR-4 gas restaurant range comes standard with PyroCentric 32,000 BTU anticlogging burner with a 7,000 BTU/hr low simmer feature. Two flame rings provide even cooking no matter the pan size.
The lift-off front grates are 12" x 11" and feature a heavy-duty cast-iron construction with an anti-clogging pilot hood to protect from grease and debris. The Imperial IR-4 also comes with 12" x 13" back grates sized for positioning large stock pots directly over burner and feature a hot air dam that deflects heat onto the stock pot.
This unit also features a high performance oven with a linear burner that provides even heating and unique burner baffle distributes heat flow for even cooking temperatures throughout the oven. Be sure to take a look at Chef"™s Deals complete line of Imperial gas restaurant ranges.
Lift-off backgrates
- 12" x 13" (305 x 330 mm) size back grate
- Sized for positioning large stock pots directly over burner
- Features a hot air dam that deflects heat onto the stock pot, not the backguard
- 12" x 12" (305 x 305 mm) size for Step-up Range models
Griddle top
- Griddle tops are highly polished 3/4" (19 mm) plate
- 4" (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning
- 20,000 BTU/hr. (6 KW) burners are located every 12" (305 mm) of griddle surface
- Manual controls are standard, thermostatic controls optional
High performance oven
- Linear burner provides even heating throughout the oven
- Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
- Exclusive heat deflector reflects heat into the oven, not the floor
PyroCentric™ Burner heads are standard
- Two rings of flame for even cooking no matter the pan size
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Lift-off front grates
- 12" x 11" (305 x 279 mm) size
- Heavy-duty cast iron construction
- Anti-clogging pilot shield protects the pilot from grease and debris
- Grate actually provides the shield
- Pots slide easily from section to section and onto the landing ledge
- 12" x 12" (305 x 305 mm) size for Step-up Range models
Pro Series Restaurant Range, gas, 24"W, (4) open burners & standing pilot lights, cast iron grates, low simmer feature, (1) space saver oven, porcelain interior, (1) chrome rack, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 155,000 BTU, 45kW, NSF, CE, CSA Flame, CSA Star
The image above may not exactly represent the product
