Imperial IR-4-G12-XB 36" Gas Restaurant Range w/ (4) Open Burners, 12" Griddle, (1) Cabinet Base, 148.000 BTU
SKU
IMP-IR-4-G12-XB
X
Imperial IR-4-G12-XB 36" Gas Restaurant Range w/ (4) Open Burners, 12" Griddle, (1) Cabinet Base, 148.000 BTU
Net 30 or as low as 153.23/mo with Apply Now
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Imperial IR-4-G12-XB Specs
Brand |
Imperial |
Model Number |
IR-4-G12-XB |
Weight |
565 lbs |
Width |
36" |
Depth |
31.5" |
Height |
56.5" |
Range Type |
standard duty/restaurant range |
Installation Type |
freestanding |
Number of Burners |
4 burners |
Base Type |
cabinet/storage base |
Top Configuration |
burner & griddle |
Control Type |
manual controls |
Total BTU |
148,000 |
Exterior Finish |
stainless steel front & sides |
Top |
(4) open burners, (1) 12" griddle |
Plate thickness |
.750" = 3/4" |
Vent |
backriser with hi-shelf |
Griddle/Charbroiler BTU |
20,000 |
Burner BTU |
32,000 |
Griddle/Charbroiler Location |
left |
The Imperial IR-4-G12-XB IR Series 36" Restaurant Ranges
Imperial IR-4-G12-XB Features
Open Burners
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PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr.
(2 KW) low simmer feature. Two rings of flame for even heating.
-
Cast iron PyroCentric burners are standard on all IR Series Ranges.
-
Burners are anti-clogging and lift-off and separate for easy cleaning.
No gaskets or screws.
- One standing pilot per burner for instant ignition.
Grates
-
Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13"
(305 x 330 mm).
-
Back grates are sized for positioning large stock pots directly over
burner and feature a hot air dam.
- Pots slide easily from section to section and onto landing ledge.
- Grates are cast iron for a long service life.
Griddle
-
Highly polished 3/4" (19 mm) steel plate. 21" (533 mm) plate depth.
-
Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every
12" (305) for even heating.
-
3" (76 mm) wide grease trough and removable grease can for easy cleaning.
Standart Chef Depth Oven
-
Linear burner provides even heating throughout the 35,000 BTU (10 KW)
oven.
-
Unique burner baffle distributes heat flow to provide even temperatures
throughout the oven cavity.
-
Exclusive heat deflector reflects heat into the oven, not the floor.
100% safety pilot.
-
Interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm)
and accommodates 18" x 26" (457 x 660 mm) sheet pans left-to-right and
front-to-back.
-
Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy
duty door hinge.
-
Stamped inner door liner provides extra strength while optimizing heat
retention.
- One chrome oven rack included.
Convection Ovens
-
30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks
products quickly and evenly with less shrinkage.
-
Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x
572 x 356 mm).
-
Three position switch for cooking or cool down. Fan shuts off
automatically when door is open.
-
Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy
duty door hinge.
- Three chrome oven racks included.