Imperial IR-4 24

Imperial IR-4 24" Gas Restaurant Range w/ (4) Open Burners, (1) Space Saver Oven, 155.000 BTU

IMP-IR-4
Details

Imperial IR-4 24" Gas Restaurant Range w/ (4) Open Burners, (1) Space Saver Oven, 155.000 BTU

SKU IMP-IR-4

$3,899.00

Net 30 or as low as 95.19/mo with Credit Key Apply Now


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Imperial IR-4 Specs

Brand Imperial
Model Number IR-4
Weight 465 lbs
Width 24"
Depth 31.5"
Height 56.5"
Range Type standard duty/restaurant range
Installation Type freestanding
Base Type oven base
Oven Type space saver oven
Number of Burners 4 burners
Top Configuration burner
Number Of Ovens 1
Control Type manual controls
Total BTU 155,000
Exterior Finish stainless steel front & sides
Top (4) open burners
Vent backriser with hi-shelf
Burner BTU 32,000
Oven BTU 27,000

Imperial IR-4 24" Gas Restaurant Range

This 24" Imperial IR-4 gas restaurant range comes standard with PyroCentric 32,000 BTU anticlogging burner with a 7,000 BTU/hr low simmer feature. Two flame rings provide even cooking no matter the pan size.

The lift-off front grates are 12" x 11" and feature a heavy-duty cast-iron construction with an anti-clogging pilot hood to protect from grease and debris. The Imperial IR-4 also comes with 12" x 13" back grates sized for positioning large stock pots directly over burner and feature a hot air dam that deflects heat onto the stock pot.

This unit also features a high performance oven with a linear burner that provides even heating and unique burner baffle distributes heat flow for even cooking temperatures throughout the oven. Be sure to take a look at Chef"™s Deals complete line of Imperial gas restaurant ranges.

Imperial Restaurant Range

Lift-off backgrates
- 12" x 13" (305 x 330 mm) size back grate
- Sized for positioning large stock pots directly over burner
- Features a hot air dam that deflects heat onto the stock pot, not the backguard
- 12" x 12" (305 x 305 mm) size for Step-up Range models

Griddle top
- Griddle tops are highly polished 3/4" (19 mm) plate
- 4" (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning
- 20,000 BTU/hr. (6 KW) burners are located every 12" (305 mm) of griddle surface
- Manual controls are standard, thermostatic controls optional

High performance oven
- Linear burner provides even heating throughout the oven
- Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
- Exclusive heat deflector reflects heat into the oven, not the floor

20" (508 mm) oven width
- 27,000 BTU/hr (8 KW) oven
- Interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm)
- Porcelainized side, rear, deck and door lining
- Stamped inner door liner provides extra strength while optimizing heat retention
- One chrome oven rack
- 100% safety pilot

Exterior features
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded stainless steel seams
- Large 5" (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum with a Valox™ heat protection grip
- Full width crumb tray
- 6" (152 mm) heavy duty legs with adjustable feet
- One year parts and labor warranty

Optional burner heads
- Optional, interchangeable Saute and Wok Jet burner heads

Imperial Gas Restaurant Range

PyroCentric™ Burner heads are standard
- Two rings of flame for even cooking no matter the pan size
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
- 12" x 11" (305 x 279 mm) size
- Heavy-duty cast iron construction
- Anti-clogging pilot shield protects the pilot from grease and debris
- Grate actually provides the shield
- Pots slide easily from section to section and onto the landing ledge
- 12" x 12" (305 x 305 mm) size for Step-up Range models

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