Imperial IR-6-G24 60

Imperial IR-6-G24 60" Gas Restaurant Range, 2 Standard Ovens, 6 Open Burners, 24" Griddle

IMP-IR-6-G24
Details

Imperial IR-6-G24 60" Gas Restaurant Range, 2 Standard Ovens, 6 Open Burners, 24" Griddle

SKU IMP-IR-6-G24

Special Price $7,602.00

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Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 302,000 BTU, 89kW, CE, CSA Flame, CSA Star

Imperial IR-6-G24 Specs

Brand Imperial
Model Number IR-6-G24
Weight 1060 lbs
Width 60"
Height 56.5"
Depth 31.5"
Exterior Finish stainless steel front & sides
Top (6) open burners, (1) 24" griddle
Plate thickness .750" = 3/4"
Control Type manual controls
Base (2) standard ovens
Vent backriser with hi-shelf

Imperial IR-6-C 36" Gas Restaurant Range

This 60" Imperial IR-6-G24 gas restaurant range comes standard with PyroCentric 32,000 BTU anticlogging burner with a 7,000 BTU/hr low simmer feature. Two flame rings provide even cooking no matter the pan size. The unit comes with 12" x 11" lift-off front gates that feature a heavy-duty cast-iron construction with an anti-clogging pilot hood to protect from grease and debris. The Imperial IR-6-G24 gas restaurant range comes with 12" x 13" back grates sized for positioning large stock pots directly over burner and feature a hot air dam that deflects heat onto the stock pot. Griddle tops are highly polished ¾" plate and comes with 4" wide stainless-steel grease trough and removable grease can for easy cleaning and maintenance. Be sure to take a look at Chef"™s Deals complete line of Imperial gas restaurant ranges.

Imperial Restaurant Range

Raised Griddle With Broiler

- Available in 24"and 36" (610 and 914) wide sections
- Griddle tops are highly polished 3/4" (19 mm) plate
- Manual controls are conveniently located
- Burners have 20,000 (6 KW) BTU/hr. output with a heatdeflector every 12" (305 mm) for even heating
- Large grease can and full width broiler drip tray are removable for easy cleaning

Imperial Restaurant Range

Exterior features
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded stainless steel seams
- Large 5" (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum with a Valox™ heat protection grip
- Full width crumb tray
- 6" (152 mm) heavy duty legs with adjustable feet
- One year parts and labor warranty

Lift-off front grates
- 12" x 11" (305 x 279 mm) size
- Heavy-duty cast iron construction
- Anti-clogging pilot shield protects the pilot from grease and debris
- Grate actually provides the shield
- Pots slide easily from section to section and onto the landing ledge
- 12" x 12" (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
- 12" x 13" (305 x 330 mm) size back grate
- Sized for positioning large stock pots directly over burner
- Features a hot air dam that deflects heat onto the stock pot, not the backguard
- 12" x 12" (305 x 305 mm) size for Step-up Range models

26-1/2" (673 mm) oven width
- 35,000 BTU/hr (10 KW) oven
- Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm)
- Porcelainized side, rear, deck and door lining
- Stamped inner door liner provides extra strength while optimizing heat retention
- One chrome oven rack
- 100% safety pilot

Convection oven
- Convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage
- Oven cavity 26-1/2" w x 22-1/2" d x 14" h (673 w x 572 d x 356 h mm)
- Three position switch for cooking or cool down
- Fan shuts off automatically when door is open
- Three chrome oven racks
- 30,000 BTU/hr output

Griddle top
- Griddle tops are highly polished 3/4" (19 mm) plate
- 4" (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning
- 20,000 BTU/hr. (6 KW) burners are located every 12" (305 mm) of griddle surface
- Manual controls are standard, thermostatic controls optional

Imperial Gas Restaurant Range

PyroCentric™ Burner heads are standard
- Two rings of flame for even cooking no matter the pan size
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

High performance oven

- Linear burner provides even heating throughout the oven
- Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
- Exclusive heat deflector reflects heat into the oven, not the floor
- Available with two 26-1/2" (673 mm) wide ovens
- Available with one 26-1/2" (673 mm) wide oven with open cabinet base (XB models)

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