Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
Large griddle grease can and full width drip tray. Both remove for easy cleaning.
STANDARD OVENS
Linear burner provides even heating throughout the 35,000 BTU (10 KW) oven.
Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates 18" x 26"
(457 x 660) sheet pans left-to-right and front-to-back.
Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
Stamped inner door liner provides extra strength while optimizing heat retention.
One chrome oven rack included.
CONVECTION OVENS
30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products
quickly and evenly with less shrinkage.
Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.