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Imperial IR-G60 60" Gas Restaurant Range

Manufacturer Sku:IMP-IR-G60

Imperial IR-G60 60" Gas Restaurant Range
  • $17,442.00

    $9,593.10

    $17,442.00

    $9,593.10


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Details

  • Manufacturer Sku: IR-G60
  • Weight: 1115.0000
  • Manufacturer: Imperial
  • Width: 60.00
  • Height: 56.50
  • Depth: 31.50
Item:
IMP-IR-G60
Restaurant Range, gas, 60", griddle, (2) standard ovens, (1) chrome rack per oven, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 170,000 BTU, NSF, CE, CSA Flame, CSA Star

 Spec Sheet
 Owner's Manual
60 " RESTAURANT RANGES
Model Numbers
IR-10
IR-2-G48
IR-10-CC
IR-2-G48-CC
IR-10-XB
IR-2-G48-XB
IR-6-G24
IR-G60
IR-6-G24-CC IR-G60-CC
IR-6-G24-XB IR-G60-XB
IR-4-G36
IR-6-RG24
IR-4-G36-CC IR-6-RG24-CC
IR-4-G36-XB IR-6-RG24-XB
Two rings of flame for even
cooking no matter the pan size.
IR-6-RG24 shown with
optional casters
OPEN BURNERS - PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low
simmer feature. Two rings of flame for even heating.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition.
Top grates with anti-clogging
pilot shield protect the pilot
from grease and debris.
GRATES - Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Pots slide easily from section to section and onto landing ledge.
- Grates are cast iron for a long service life.
GRIDDLES AND RAISED GRIDDLE BROILERS - Highly polished 3/4" (19 mm) steel plate.
21" (533 mm) plate depth. 3" (76 mm) wide grease trough.
- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
Back grate hot air dam deflects
heat onto the stock pot, not the
backsplash.
- Large griddle grease can and full width drip tray. Both remove for easy cleaning.
STANDARD OVENS
- Linear burner provides even heating throughout the 35,000 BTU (10 KW) oven.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
- Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates 18" x 26"
(457 x 660) sheet pans left-to-right and front-to-back.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
Large 5" (127 mm) stainless
steel landing ledge for
convenient plating.
- One chrome oven rack included.
CONVECTION OVENS - 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products
quickly and evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Three chrome oven racks included.
Durable cast aluminum with a
vylox heat protection grip.
www.imperialrange.com
R-4

60 " RESTAURANT RANGES