High efficiency cast iron burners have a large heat transfer area.
Tubes are constructed of heavy gauge metal with a built-in deflector
system.
Millivolt temperature control circuit.
Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature
range.
Fast recovery to desired temperature.
Heats oil quickly producing a better tasting product with less oil
absorption.
100% safety shut-off.
Stainles Steel Frypot
Frying area for the 25 and 25/25 lb. models is 6-3/4" x 14" (171 x 356
mm), 14" x 14" (356 x 356 mm) for the 40 and 50 lb. models and 18" x 18"
(457 x 457 mm) for the 75 lb. model.
Frypot tubes and sides are robotically welded stainless steel to
virtually eliminate leaks.
Fine mesh wire crumb is included.
Recessed bottom facilitates draining, slants toward the drain.
1-1/4" (32 mm) full port drain valve empties frypot quickly and safely.
Two large, nickel-plated fry baskets with vinyl coated, heat protection
handles are included (except IRF-25 and IRF-DS).
Basket hangers are stainless steel.
Exterior Features
Stainless steel front, door, sides, basket hanger and frypot.
Welded and polished stainless steel seams.
Large 5" (127 mm) stainless steel landing ledge to match Restaurant
Series ranges.
Full heat shield protects control panel.
Full bottom chassis provide structural support.
Plate mounted 6" (152 mm) heavy duty stainless steel legs or optional
casters assures secure support.
One year parts and labor warranty. Limited warranty on frypot, stainless
steel frypot is five years pro-rated.
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