Jaccard

Jaccard

Jaccard Corporation was established in Buffalo, New York, in 1962 by Andre Jaccard. He was an experienced master butcher, thereby having a wide knowledge of the requirements of the meat processing industry. Therefore, he decided to actualize his ideas and started his own business to manufacture premium quality meat processing equipment with innovative features. read more



Jaccard: Legendary Quality at Meat Processing Equipment

Jaccard Corporation was established in Buffalo, New York, in 1962 by Andre Jaccard. He was an experienced master butcher, thereby having a wide knowledge of the requirements of the meat processing industry. Therefore, he decided to actualize his ideas and started his own business to manufacture premium quality meat processing equipment with innovative features.

Jaccard Product Range

Jaccard now continues its operation in Rochester, New York, with a rich inventory of functional and useful commercial meat processing equipment, from tenderizers to slicers and grates. All Jaccard products boast high efficiency and durability, which makes them perfect for delis, meat shops, restaurants, and steak houses that use a high volume of meat daily.

1. Jaccard Meat Slicers

Jaccard meat slicer is the only NSF-approved commercial stacker slicer in the industry. It features easy-to-clean construction with dishwasher-safe parts and a liquid capture system. Additionally, these commercial meat slicers come with an auto shutoff button and blade locking mechanisms for enhanced safety measures.

2. Jaccard Gravity Slicers

Jaccard gravity meat slicers are NSF approved and feature durable construction with stainless steel body, belt transmission system, and integrated sharpener.

3. Jaccard Meat Tenderizers

Jaccard tenderizers are among the most famous meat processing equipment in the industry. The founder of the company realized the importance of removing the fibers in the meat for a tastier meal. Thus, he developed the Jaccard meat tenderizers, which soften the meat and accelerate the cooking time by up to 40%.

4. Jaccard Meat Flatteners

Meat flatteners ensure that meat has an equal thickness in all parts to cook evenly while softening and flattening the meat without weight or juice loss.

5. Jaccard Rotary Strip Slicers

Meat slicers enable a practical way of slicing meat, liver, or even vegetables to cut them into thin pieces for fajitas or stir fry.

6. Jaccard Smallware

The company presents Jaccard Chef Tools, smallware products, for an efficient workflow in a commercial kitchen. Jaccard mandolin sets are designed to allow the operator to cut thin slices of meat without any injury. Additionally, the Dial-A-Slice technology allows for precise control over the slicing thickness.

Jaccard ceramic blades maintain their sharpness for longer, and peelers quickly prepare the necessary ingredients for your recipes. Jaccard graters and rasps also offer a practical solution for grating needs and allow you to prepare variously sized ingredients from fine to extra coarse.

 

The Company offers its products developed with long-time expertise and innovative technologies. Chef's Deal is an authorized dealer of Jaccard and presents top-notch Jaccard commercial meat processing equipment, such as meat tenderizers, flatteners, slicers, knives, and grates.

Products in this category are being updated.