Specified unit will be a Jackson DishStar HT-E-SEER high
temperature sanitizing undercounter dishwasher, rated
to NSF/ANSI Standard 3 by ETL Sanitation that operates
on only a 3/4” cold water supply. Unit will be ENERGY
STAR® certified and will include SEER, steam elimination
and energy recovery. Unit to be rated for 24 racks per
hour, 0.60 gallons per rack, and will include a 70 °F rise
booster heater with Sani-Sure™ final rinse system, Energy
Saver Mode, three (3) selectable timed cycles, and solidstate controls with digital LED temperature/operator
display. Other features include detergent and rinse aid
pumps and priming switches, automatic tank fill, abovewater scrap basket, delime cycle, 1 HP stainless steel
wash pump motor, pumped drain, pressure regulator,
water hammer arrestor, door interlock switch, labyrinthstyle door seal, and double-wall cabinet. Constructed of
durable stainless steel.
1-year parts and labor warranty
Features & Benefits
Steam Elimination
Energy Recovery System collects the hot water
vapor inside the machine and uses it to preheat
the incoming rinse water
Operates on a single cold water connection
Energy Saver Mode
Door interlock
Pressure regulator and water hammer arrestor
Recirculating wash design with fresh water rinse
Built-in booster heater with Sani-Sure™ final rinse
system ensures proper rinse temperature
Solid-state controls with three selectable timed
cycles for warewashing flexibility and performance
Digital LED temperature/operator display
Onboard service diagnostics
Automatic tank fill with push button start
Delime cycle
Automatic pumped drain for floor and wall
drain installations
Built-in chemical pumps and priming switches
Stainless steel wash pump
Above-water scrap basket
Door switch
Labyrinth-type door design
Double-wall cabinet for quiet operation and
heat retention
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