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Brand | Jade |
---|---|
Model Number | JBR-36B |
Weight | 400 lbs |
Width | 36" |
Depth | 31" |
Height | 53" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Base Type | cabinet/storage base |
Top Configuration | charbroiler |
Control Type | manual controls |
Total BTU | 90,000 |
Exterior Finish | stainless steel front & sides |
Top | (1) charbroiler |
Vent | stub back |
Griddle/Charbroiler BTU | 15,000 |
Griddle/Charbroiler Location | full surface |
Certifications | CSAus, NSF |
The Bistro Ranges are rooted in Jade's strong commercial heritage, and has been robustly designed and crafted by hand to deliver unparalleled performance and exacting precision.With available choices such as open tops, griddles, char-broilers, woks, refrigeration bases w/ modular tops, and Chitwood charbroilers, the Jade® Bistro Range truly allows you to customize your high-end show kitchen – without the high-end cost.
All Bistro Ranges come standard with steel burner grates covered by a lifetime warranty, 30,000-BTU high performance burners, and SS pilot tip. The cast iron burners are designed with tight burner ports and heat patterns that optimize efficiency and control. They are removable for easy cleaning and maintenance and are dishwasher safe.
Each Bistro Range wok is comprised of handcrafted welded construction. The 100-BTU burner system and exclusive 12-gauge 304 stainless tubes allow our woks to diversify your cuisine while requiring minimal space. Standard features include a front waterfall, fill faucet, and stainless steel back guard.
Each Jade Bistro Range is hand-crafted for performance, and durability. The welded frame, polished stainless surfaces, stainless oven cavity, and heavy-duty oven door ensure years of worry-free service, and each Bistro Range is backed by a four-year parts and labor warranty.
Charbroiler with open base, to be model # JBR-_____________ manufactured by Jade Range, LLC. Furnished with 14 gauge all welded body construction and stainless steel front, sides and top. Provide heavy duty cast iron top grates and burner radiants. To have one individually controlled 15,000 BTU/hr burner for every 6" of broiler. Provide 12 gauge firebox with all welded construction. Furnish two separate 14 gauge drip pans. Sides, back and bottom of cabinet base to be finished with heat resistant Silvertone paint. To have 6" stainless steel adjustable legs.