Commercial Sanitizers & Disinfectants

Commercial Sanitizers & Disinfectants: Top Hygiene Standards

Commercial sanitizers and disinfectants are cleaning chemicals used in foodservice facilities to remove bacteria, fungi, viruses, and other harmful microorganisms. Sanitizers are commonly applied on food-contact surfaces, utensils, and equipment, while disinfectants are stronger and typically preferred on non-food contact surfaces. These powerful cleaning agents are NSF-listed active ingredients and are effective against a broad spectrum of bacteria, viruses, and fungi. Our solutions come in liquid and aerosol forms, compatible with various application systems like trigger-spray bottles, mop buckets, or electrostatic sprayers.

Concentration levels range from ready-to-use to highly concentrated formulations that require dilution, giving you flexibility in your cleaning regimen. They are designed to comply with food safety standards, making them ideal for surfaces that come in direct contact with food. Furthermore, they are pH-balanced to prevent surface corrosion, ensuring the longevity of your kitchen appliances. Choose from unscented options or mild fragrances to keep your kitchen smelling fresh. A must-have for any commercial kitchen, our sanitizers and disinfectants provide effective, long-lasting germ protection. Meet the specific hygiene and safety standards with sanitizers, disinfectants, descalers, and other kitchen cleaning chemicals and sanitizers in janitorial supplies at Chef’s Deal.