Lakeside 6111 Stainless Steel Enclosed Heated 1 Stack Plate Dispenser for 10 1/4

Lakeside 6111 Stainless Steel Enclosed Heated 1 Stack Plate Dispenser for 10 1/4" to 11" Plates

LAK-6111
Details

Lakeside 6111 Stainless Steel Enclosed Heated 1 Stack Plate Dispenser for 10 1/4" to 11" Plates

SKU LAK-6111
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Special Price $2,875.00


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Dish Dispenser, heated, cabinet style, enclosed base, mobile, (1) self-leveling dish dispensing tubes, 10-1/4" to 11" diameter dish size, stainless steel construction, 4" Lake-Glide® swivel casters (2) with brakes, 6' coiled cord with NEMA 5-15P, UL, Made in USA

Lakeside 6111 Specs

Brand Lakeside
Model Number 6111
Weight 115 lbs
Width 22.5"
Height 40"
Depth 18.5"
Plate Style round
Plate Diameter 10" - 12"
Compartment Qty (1) compartment
Base Style enclosed
Type heated

Lakeside 6111 Mobile Plate Dish Dispenser

Why use Lakeside 6111 Mobile Plate Dish Dispenser ?

Easy field adjustment for plate dispensing height without tools

Lakeside 6111 Standard Features

  • All welded stainless steel construction
  • Dispensers are field adustable for dispensing level without tools
  • Separate themostatic heat controls for each dispenser
  • Casters : Heavy-duty 4” plate-mount, 2 each with brake

Lakeside 6111 Specifications

  • Mobile Cabinet: Mobile cabinets shall be of all-welded stainless steel construction. Cabinets shall have 18-gauge top and 20-gauge sides and bottom and shall include bottom corner bumpers. Cabinet bottom shall have center clean out hole. Casters shall be 4” (102 mm) diameter extra-load swivel (two with locking brake). Unit shall feature a heavy-duty independent undercarriage frame of galvanized steel to which casters shall be mounted. Units shall be NSF listed.
  • Dispenser Tubes: Dispenser tubes shall be of welded stainless steel construction and shall drop into mobile cabinet top openings. Dispensers shall hang from cabinet opening by an 18-gauge flange ring, and feature three each 22-gauge vertical side supports welded to 20-gauge bottom plate. Self-leveling dish carriage shall be of welded stainless steel construction and shall travel vertically in dispenser tube with nylon guides for smooth operation. Carriage shall have 22-gauge removable dish platform. Dispensers shall feature flange mounted perimeter extension springs, which are detachable from the dish carriage, to provide adjustment without tools for different weight dishes. Each dispenser shall have a vertical stacking capacity of 25” (635 mm)
  • Heating Unit: Cabinet shall have interior mounted electrical junction box with twist-lock receptacles for individual power to each dispenser. Dispenser tubes shall be fully enclosed in 22-gauge stainless steel, and have a circular bottom mounted 300 or 450 watt heater element. Heating system shall feature thermostatic control in a tamper protective location with safe high-end shut off. Control shall have Infinite settings between low and high temperature cut-outs. Thermostat shall be field adjustable for average interior air temperature between 100° F (38° C) and 175° F (79° C) at middle adjustable thermostatic setting. On-off switch and power indicator light shall be mounted on top flange of dispenser. Average dish temperature rise of 40° F (22° C) above ambient shall be achieved within one hour of initial heating cycle at middle adjustable thermostatic setting. Cabinet and dispenser tubes shall be UL listed.
  • Accom. Plate Size : 10-1/4" to 11" (260 to 279)
  • Overall Size : 18-1/2" x 22-1/2" x 39-7/8" (470 x 571 x 1013)
  • Case Weight Lbs. (Kg) : 115 (51.8)
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