Lakeside B591 Stainless Steel Soiled Dish Breakdown Cart

Lakeside B591 51" Queen Mary Cart

Save labor and reduce breakage by presorting soiled dinnerware close to the point of service.

All-welded stainless steel U-frame construction is easy to clean and sanitize
Angled shelves are pitched at 20º
Slanted shelf drain system includes clear plastic drain tube
Flat shelves feature marine front edge, side and back rails to prevent drippage
Bottom primeter bumper protects walls and doorways
Bottom shelf has slides to accommodate a 12” x 20” x 2” drain pan (not included)
Built-in food scraper with plastic hanging waste bins available
Large 8” non-marking casters, 2 ea. fixed, 2 or 4 ea. swivel

Unit shall be welded stainless steel, with U-frame leg construction.
Shelves shall be 14 gauge, and shall be continuously bead welded to 1/8” thick angled legs. .
Shelves shall be configured in a combination of flat and slanted postions to acommodate trays, pans, dishes (flat) and glass/cup racks (slanted).
Flat shelves shall feature marine front edge to prevent drippage, and edges turned up 4” on back and sides.
Slanted shelves shall be pitched at 20º, and shall have a drain hole with drain hose to divert drippage from glass/cup racks.
Hose shall drain into a 12” x 20” pan (not included) mounted under the bottom shelf.
A full-perimeter bumper shall be mounted to frame bottom.
Swivel casters shall have shielded ball bearing races and zerk filltings for lubrication of swivel bearings.
Caster wheels shall be 8” (203 mm) diameter with 2” wide, non-marking tread.
Unit shall be NSF listed.
Overall Size :30 7/8” x 51 7/8” x 69 1/4”(783 x 1371 x 1759)