Lang R30S-ATCM Electric 30

Lang R30S-ATCM Electric 30" Restaurant Range


Lang R30S-ATCM Electric 30" Restaurant Range

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Special Price $15,593.00
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Lang® Marine Restaurant Range, electric, 30", (2) 12" hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine



Lang R30S-ATCM Specs

Brand Lang
Model Number R30S-ATCM
Weight 436 lbs
Width 30.2"
Depth 29"
Height 35"
Certifications NSF, UL
Exterior Finish all stainless steel exterior
Top (2) hotplates
Base (1) standard oven
Vent none

Lang® R30S-ATCM Electric Range With Standard Oven Base With Hot Plate

General Informations

The product is a 30” wide heavy duty electric heated unit with standard oven base and 14-kW total power input; all stainless steel exterior; fully insulated oven with aluminized steel interior, heavy duty dropdown door and one chrome plated oven rack standard; individual oven and cook-top component controls; plus all the features listed and options/accessories checked.

Lang® R30S-ATCM Construction Features

  • One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
  • 12” high cooking compartment is aluminized steel
  • 2” insulation on six sides of cooking compartment
  • Heavy duty hinge-down oven door
  • Adjustable oven rack slide supports
  • One chrome-plated oven rack provided
  • 1” high range–top back stop
  • 2-3/4” wide full width front grease trough
  • Grease drain in trough with full width & depth spillage drawers
  • [-4] Griddle Configuration includes one piece splash guard, back & sides
  • 6” adjustable legs standard

Lang® R30S-ATCM Performance Features

  • Choice of cook-top configurations.
  • *The ATC model has 2 ea. 12” wide (12” X 24” X 3/4") Hot Tops
  • Full front grease trough, grease drain & spillage drawers speed cleanup
  • Separate, independent controls allows precise multi-function cooking
  • Separate independent controls allows simultaneous multi-function cooking

Lang R30S-ATCM Specifications

  • DIMENSIONS : 38,8" (986mm) H X 30,0" (762mm) W X 30,0" (762mm) D
  • APPROX.WEIGHT SHIPPING : 320-360 lb. (145-164 kg)
  • OTHER DETAILS : See spec. sheet
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