Lang R36C-ATAM Electric 36" Heavy Duty Range

SKU LNG-R36C-ATAM

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513.38/mo

Special Price $24,096.00

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Lang® Marine Heavy Duty Range, electric, 36"W, (1) 24" griddle, 1/2" thick plate, snap action thermostatic controls, (2) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6kW, UL Marine

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Lang R36C-ATAM Specs

Brand	Lang
Model Number	R36C-ATAM
Weight	495 lbs
Width	36"
Depth	38"
Height	32"
Certifications	NSF, UL
Exterior Finish	all stainless steel exterior
Top	(2) hotplates / french plates, (1) 24" griddle
Base	(1) convection oven
Vent	backriser

Description

Lang® R36C-ATAM Electric Range With With Convection Oven Base With Griddle And French Plates

General Informations

The product is a 36” wide heavy duty electric heated unit with full size six-pan capacity convection oven base and 21.6-kW total power input; all stainless steel exterior; fully insulated oven with aluminized steel interior, heavy duty, solid, insulated door and three chrome plated oven rack standard; individual oven and cook-top component controls; plus all the features listed and options/accessories checked.

Lang® R36C-ATAM Construction Features

One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
17” high cooking compartment is aluminized steel
Oven is insulated on six sides
Heavy duty hinged –right door with magnetic door closure
Six position oven rack slide supports
Three chrome-plated oven racks provided
6” adjustable legs standard
Full width 2” high range–top back riser
3” wide full width front grease trough
6” wide full width plate landing
Grease drain in trough with full width & depth spillage drawers
Griddle Configurations include a one piece splash guard, back & sides

Lang® R36C-ATAM Performance Features

Largest available 36” range convection oven base has six 18” X 26” pan capacity
2-piece unit fits through 36” wide door
Choice of cook top configurations, to include:
- [ATA] with 24” wide Griddle and 2 ea. 8” diameter French Plates;
- [ATB] with 3 ea. 12” X 24” X 3/4” thick Hot Plates;
- [ATC] with 3 ea. 12” X 24” X 3/4” thick Hot Plates & 2 ea. 8” diameter French Plates
- [ATD] with 36” wide Griddle;
- [ATE] with 6 ea. 8” diameter French Plates
- [ATF] with 12” X 24” X 3/4 thick hot plate & 4 ea 8: diameter Friech Plate
Full front grease trough, grease drain & spillage drawers speed cleanup
Full front landing simplifies and speeds plating
Separate, independent controls allows simultaneous multi-function cooking

Lang R36C-ATAM Specifications

DIMENSIONS : 37,1" (942mm) H X 36,0" (914mm) W X 38,0" (966mm) D
APPROX.WEIGHT SHIPPING : 430-525 lb. (195-239 kg)
FREIGHT CLASS : 85
OTHER DETAILS : See spec. sheet

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