Lang R36C-ATDM Electric 36

Lang R36C-ATDM Electric 36" Heavy Duty Range

LNG-R36C-ATDM
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Lang R36C-ATDM Electric 36" Heavy Duty Range

SKU LNG-R36C-ATDM
   
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Special Price $21,905.00
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Lang® Marine Heavy Duty Range, electric, 36"W griddle, 1/2" thick plate, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6kW, UL Marine
   

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UL

Lang R36C-ATDM Specs

Brand Lang
Model Number R36C-ATDM
Weight 500 lbs
Width 36"
Depth 38"
Height 32"
Certifications NSF, UL
Exterior Finish all stainless steel exterior
Top (1) griddle
Base (1) convection oven
Vent backriser

Lang® R36C-ATDM Electric Range With With Convection Oven Base With Griddle

General Informations

The product is a 36” wide heavy duty electric heated unit with full size six-pan capacity convection oven base and 21.6-kW total power input; all stainless steel exterior; fully insulated oven with aluminized steel interior, heavy duty, solid, insulated door and three chrome plated oven rack standard; individual oven and cook-top component controls; plus all the features listed and options/accessories checked.

Lang® R36C-ATDM Construction Features

  • One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
  • 17” high cooking compartment is aluminized steel
  • Oven is insulated on six sides
  • Heavy duty hinged –right door with magnetic door closure
  • Six position oven rack slide supports
  • Three chrome-plated oven racks provided
  • 6” adjustable legs standard
  • Full width 2” high range–top back riser
  • 3” wide full width front grease trough
  • 6” wide full width plate landing
  • Grease drain in trough with full width & depth spillage drawers
  • Griddle Configurations include a one piece splash guard, back & sides

Lang® R36C-ATDM Performance Features

  • Largest available 36” range convection oven base has six 18” X 26” pan capacity
  • 2-piece unit fits through 36” wide door
  • Choice of cook top configurations, to include:
    • [ATA] with 24” wide Griddle and 2 ea. 8” diameter French Plates;
    • [ATB] with 3 ea. 12” X 24” X 3/4” thick Hot Plates;
    • [ATC] with 3 ea. 12” X 24” X 3/4” thick Hot Plates & 2 ea. 8” diameter French Plates
    • [ATD] with 36” wide Griddle;
    • [ATE] with 6 ea. 8” diameter French Plates
    • [ATF] with 12” X 24” X 3/4 thick hot plate & 4 ea 8: diameter Friech Plate
  • Full front grease trough, grease drain & spillage drawers speed cleanup
  • Full front landing simplifies and speeds plating
  • Separate, independent controls allows simultaneous multi-function cooking

Lang R36C-ATDM Specifications

  • DIMENSIONS : 37,1" (942mm) H X 36,0" (914mm) W X 38,0" (966mm) D
  • APPROX.WEIGHT SHIPPING : 430-525 lb. (195-239 kg)
  • FREIGHT CLASS : 85
  • OTHER DETAILS : See spec. sheet
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