Lang® R36C-ATGM Electric Range With Convection Oven With Griddle And French Plates
General Informations
ATGM - 24” wide 1/2” thick Griddle and ea. 8” diameter
French Plates. The product is a 36” wide heavy duty electric heated unit with convection oven base and 21.6-kW total power input; hatchable two piece construction with all stainless steel exterior; large capacity fully insulated oven with six sheet pan capacity, powerful blower, aluminized steel interior, heavy duty side hinged with latch and three oven racks standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar.
Lang® R36C-ATGM Construction Features
Two piece modular construction
Heavy duty 430 Series stainless steel exterior w/No. 4 finish
17” high, aluminized steel cooking compartment
Submarine Spec [ATDS] model includes stainless steel oven compartment & door liner
3” insulation on six sides of cooking compartment
Right side mounted blower with 1/3 HP motor
Incoloy sheathed oven heating elements
Heavy duty oven door hinged-left, with positive latch
Six position oven rack slide supports
Three oven racks provided
Sea rails and full width front mounted grab bar
2 3/4” wide full width front grease trough
Grease drain in trough w/full width & depth spillage drawers
Griddle structures include one welded splash guard for back & sides
6” adjustable legs w/bolt-down flange standard
Lang® R36C-ATGM Performance Features
Multi-function 36” wide unit fits into most marine galleys
Multi-function 36” wide unit fits into most marine galleys
Choice of cook top configurations, to include:
Multi-function 36” wide unit fits into most marine galleys
3 ea. 12” wide Hot Plates
2 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
36” wide, 1/2” thick Griddle
1 ea. 12” wide Hot Plate & 4 ea. 8” diameter French Plates
The image above may not exactly represent the product
