Lang R36C-ATGM Electric 36

Lang R36C-ATGM Electric 36" Heavy Duty Range

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Lang R36C-ATGM Electric 36" Heavy Duty Range

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Lang® Marine Heavy Duty Range, electric, 36", (4) 8" French hotplates, (1) 12" griddle, 1/2" thick plate, convection oven base with (9) rack positions & (5) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine


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Lang R36C-ATGM Specs

Brand Lang
Model Number R36C-ATGM
Weight 540 lbs
Width 36"
Depth 38"
Height 32"
Certifications NSF, UL
Exterior Finish all stainless steel exterior
Top (4) hotplates / french plates, (1) 12" griddle
Base (1) convection oven
Vent backriser

Lang® R36C-ATGM Electric Range With Convection Oven With Griddle And French Plates

General Informations

ATGM - 24” wide 1/2” thick Griddle and ea. 8” diameter French Plates. The product is a 36” wide heavy duty electric heated unit with convection oven base and 21.6-kW total power input; hatchable two piece construction with all stainless steel exterior; large capacity fully insulated oven with six sheet pan capacity, powerful blower, aluminized steel interior, heavy duty side hinged with latch and three oven racks standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar.

Lang® R36C-ATGM Construction Features

  • Two piece modular construction
  • Heavy duty 430 Series stainless steel exterior w/No. 4 finish
  • 17” high, aluminized steel cooking compartment
  • Submarine Spec [ATDS] model includes stainless steel oven compartment & door liner
  • 3” insulation on six sides of cooking compartment
  • Right side mounted blower with 1/3 HP motor
  • Incoloy sheathed oven heating elements
  • Heavy duty oven door hinged-left, with positive latch
  • Six position oven rack slide supports
  • Three oven racks provided
  • Sea rails and full width front mounted grab bar
  • 2 3/4” wide full width front grease trough
  • Grease drain in trough w/full width & depth spillage drawers
  • Griddle structures include one welded splash guard for back & sides
  • 6” adjustable legs w/bolt-down flange standard

Lang® R36C-ATGM Performance Features

  • Multi-function 36” wide unit fits into most marine galleys
  • Multi-function 36” wide unit fits into most marine galleys
  • Choice of cook top configurations, to include:
    • Multi-function 36” wide unit fits into most marine galleys
    • 3 ea. 12” wide Hot Plates
    • 2 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
    • 36” wide, 1/2” thick Griddle
    • 1 ea. 12” wide Hot Plate & 4 ea. 8” diameter French Plates
    • 24” wide, 1/2” thick Griddle & 4 ea. 8” diameter French Plates
  • Oven holds six 18 x 26” sheet pans & four 8” diameter French Plates
  • Separate, independent controls allows precise multi-function cooking
  • Front grease trough, grease drain & spillage drawers
  • Three oven racks provided

Lang R36C-ATGM Specifications

  • DIMENSIONS : 41,7" (1053mm) H X 36,0" (914mm) W X 40,6" (1030mm) D
  • APPROX.WEIGHT SHIPPING : 475-570 lb. (216-259 kg)
  • OTHER DETAILS : See spec. sheet
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