Lang R36S-ATBM Electric 36

Lang R36S-ATBM Electric 36" Heavy Duty Range

LNG-R36S-ATBM
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Lang R36S-ATBM Electric 36" Heavy Duty Range

SKU LNG-R36S-ATBM
   
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Special Price $18,309.00
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Lang® Marine Heavy Duty Range, electric, 36", (3) 12" hot tops, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine
   

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Certifications

NSF
UL

Lang R36S-ATBM Specs

Brand Lang
Model Number R36S-ATBM
Weight 525 lbs
Width 36"
Depth 38"
Height 32"
Certifications NSF, UL
Exterior Finish all stainless steel exterior
Top (3) hot tops
Base (1) standard oven
Vent backriser

Lang® R36S-ATBM Electric Range With Oven Base With Hot Plates

General Informations

The product is A 36” wide heavy duty electric heated unit with standard oven base and 21-kW total power input; hatchable two piece construction with all stainless steel exterior; fully insulated oven with aluminized steel interior, heavy duty drop-down door with latch and one oven rack standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar. This model is ATBM, with 3 ea. 12” X 24” X 3/4” thick Hot Plates.

Lang® R36S-ATBM Construction Features

  • One piece, 430 Series stainless steel exterior w/No. 4 finish
  • 6” adjustable legs [standard]
  • Full width 2” high-range top back riser
  • 3” wide full width front grease trough w/full length spillage drawers
  • 6” wide full width plate landing
  • Configurations include a one piece splash guard, back and sides [Oven Models Only]
  • 6” adjustable legs standard
  • 12” high cooking compartment is aluminized steel
  • Insulation on six sides
  • Heavy-duty, hinge-down oven door
  • Adjustable oven rack with slide support
  • Provided one chrome-plated oven rack

Lang® R36S-ATBM Performance Features

  • Two piece unit fits 36" wide door
  • Full front grease trough, drain & spillage drawers ease cleanup
  • Full front landing simplifies speeds plating
  • Separate & Independent controls allow simultaneous multi-function cooking
  • Choice of cook top configurations, to include:
    • 24” wide 3/4” thick griddle & 2 8” ea. diameter French Press
    • 36” wide 3/4” thick griddle
    • 3 ea. 12” wide Hot Tops
    • 6 ea. 8” wide diameter French Plates
    • 2 ea. 8” diameter French Plates & 2 ea. 12” wide Hot Plates
    • 12” wide 3/4” thick griddle & 4 ea. diameter French Press

Lang R36S-ATBM Specifications

  • DIMENSIONS : 41,7" (1053mm) H X 36,0" (914mm) W X 40,6" (1030mm) D
  • APPROX.WEIGHT SHIPPING : 570 lb. (259 kg)
  • FREIGHT CLASS : 85
  • OTHER DETAILS : See spec. sheet
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