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LBC Bakery is one of North America’s most successful and trusted manufacturers of baking equipment. In fact, the company boasts a thirty-three percent market share in supplying the top ten North American supermarket chains with bakery equipment. The company began its domination of this market in 2001, and expanded its influence significantly in 2008 when it became a subsidiary of Sinmag, one of the largest food service appliance and tool manufacturers in the world, including Africa, Asia, South America, and Europe. Their North American division designs equipment specifically for the continent’s market, adhering to and exceeding standards for safety and sanitation in both Canada and the United States.

LBC Bakery does more than just design appliances and tools to meet existing standards, however. They are also renowned for their commitment to innovation. Their advances in rack oven energy conservation are the envy of many other manufacturers, and allow customers of their products to save thousands per year on the cost of energy when compared to the competition. The company has also led the industry in energy saving gas rack oven modifications. They are never satisfied, either, offering continuing improvements in oven controls and proofers to contribute to their customers’ advancement.

Chef’s Deal makes a point of choosing the best manufacturers for each and every restaurant service equipment niche, and it’s easy to see why we’ve chosen LBC Bakery. The initials stand for lower prices, better ROI, and competitive edge—perfectly in line with our own philosophy.  If you’re looking for lower energy and maintenances costs, innovative upgrades that outperform other similarly priced equipment, or anything else to enhance your restaurant’s bakery workflow, processes, or results, give us a call today. We’ll help you find the right solution for your kitchen, and we’ll be happy to answer all of your questions in the process. 

LBC Bakery Eq

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