Rotisserie shall be an LBC model LCR_ (insert 5 or 7) electrically heated
rotary oven with a digital control capable of storing up to 20 recipes.
Control shall have 6 quick set buttons for most popular recipes and large
LED displays for time, temperature and recipe number. Control shall
have a 3-event cooking capability for sear, roast and hold. Control shall
have a jog feature to manually rotate the carousel. Oven doors shall
have tempered full view glass with a hinged inner pane for easy cleaning.
Complete rotisserie shall also include all features listed and options
checked.
Stainless steel interior and exterior
LCR5: 208/240VAC, single phase only
LCR7: 208/240VAC, single or three phase
LCR7 stackable with other LCR7 or LHC7 Holding Cabinet
Full view double pane loading door(s)
Low-energy reflective coating on door windows
Hinged inner pane for easy cleaning
Bright interior lighting
Easily removable spits, forks and baskets (sold separately)
Removable stainless steel drip pan with drain valve
Fast acting heater elements
Top mounted fans to thoroughly circulate convection air
Even browning on all sides of cooked product
Chicken Capacity: 15-20 (LCR5) and 28-35 (LCR7)
Temperature Range: 145-480 deg F [63-250 deg C]
Simple and intuitive layout
Large displays for time, temperature and recipe number
3-event cooking capability with storage capacity for 20 recipes
6 quick select buttons for most frequently used recipes
Jog button to start/stop carousel for loading and unloading