LBC Bakery LCR-7WD Rotisserie Electric Oven

LBC Bakery LCR-7WD Rotisserie Electric Oven

LBC-LCR-7WD
Details

LBC Bakery LCR-7WD Rotisserie Electric Oven

SKU LBC-LCR-7WD
Disclosure The image above may not exactly represent the product

$10,127.25

Net 30 or as low as 247.24/mo with Credit Key Apply Now


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Pricing does not cover startup and installation (assembly & set in place) costs

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LBC Bakery LCR-7WD Specs

Brand LBC Bakery
Model Number LCR-7WD
Weight 660 lbs
Width 39.9"
Depth 31.9"
Height 39.4"
Power Type electric
Installation Type countertop
Construction stainless steel
Capacity per Compartment (35) chickens max.
Number Of Spits 7
Special Features self-cleaning

LBC Model: LCR7W

STANDARD FEATURES:

  • Rotisserie shall be an LBC model LCR7W electrically heated rotary oven with a digital control and integrated wash system. Control shall be capable of storing up to 20 recipes and have 6 quick set buttons for most popular recipes with large LED displays for time, temperature and recipe number. Control shall have a 3-event cooking capability for sear, roast and hold. Control shall have a jog feature to manually rotate the carousel and a wash button to activate the wash cycle. Rotisserie shall have an internal grease seperator with separate drain lines for water and grease. Each loading door shall have tempered full view glass with a hinged inner pane for easy cleaning. Complete rotisserie shall also include all features listed and options checked.
  • Stainless steel interior and exterior
  • 208/240VAC, single or three phase
  • Stackable with other LCR7W or LHC7W Holding Cabinet
  • Full view double pane loading door(s)
  • Low-energy reflective coating on door windows
  • Hinged inner pane for easy cleaning
  • Bright interior lighting
  • Easily removable spits, forks and baskets (sold separately)
  • Grease separation system with separate grease drain line
  • Chicken Capacity: 28-35
  • Fast acting heater elements
  • Top mounted fans to thoroughly circulate convection air
  • Even browning on all sides of cooked product
  • Temperature Range: 145-480 deg F [63-250 deg C]
  • Simple and intuitive layout
  • Large displays for time, temperature and recipe number
  • 3-event cooking capability with storage capacity for 20 recipes
  • 6 quick select buttons for most frequently used recipes
  • Jog button to start/stop carousel for loading and unloading
  • Buzzer alarm to indicate end of cook cycle
  • Temperature displays in deg F or deg C
  • 99 hour 59 minute timer
  • Dedicated wash button to select "normal" or "heavy" wash cycle
  • Loading door frontside only or doors front and back
  • Customer-side loading door handle
  • 4" [102mm] legs, 6" [152mm] legs or low-profile swivel casters
  • Stainless steel or non-stick carousel, angle spits, fork spits and baskets
  • Hand-held temperature probe with probe hanger bracket
  • LST7W Enclosed Cabinet with Casters
  • LHC7W Holding Cabinet
  • Water filtration system
  • Chain restraint kit
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