LBC Bakery LRO-2E5 Roll-In Electric Rotating Rack Oven

LBC Model LRO-2E5

Heavy-duty stainless steel interior and exterior
Cooking compartment insulated with 5” high-temp insulation
Automatic, heavy-duty “B” style lift and gear-driven rotation system
Low watt-density tubular elements operate at lower temperatures for extended life
Heavy-duty door with 21” x 57.5” double pane viewing window
Interior door safety release mechanism
Oven accommodates one double rack or two single racks
100-525 deg F temperature range
High volume, waterfall steam system
Three-point, air circulation system with adjustable shutters
Self adjusting clutch protects operator and prevents damage
Rack drive automatically stops, lifts and lowers with door operation
Racks load at floor level (no ramp)
Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, shalll be by others)
Fully integrated hood with single point exhaust connection
20 ga fully welded stainless steel body construction
16.5 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 800 cfm