Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and
Diagnostic Messages
Front Load Conveyor
Removable Door
Customer-specific Finger Setup for Menu Flexibility
Research and Applications Team Help Achieve Ideal Cooking Results
Service Committed to Owner Satisfaction
Lincoln 1132-000-V Specification
Stainless Steel Top, Front and Sides
28” (711mm) Long Baking Chamber
Front Removable Fingers
Stackable Up To Two High
Includes Oven Start-Up/Check-Out by Welbilt Authorized Service Agent
18” (457mm) Wide
Front Removable
Product Stop
One to Thirty Minute Cook Time
Reversible
FastBake Technology Reduces Cook Time by Up to An Additional 35% With No
Food Quality Loss or Noise Increase Customer
Temperature Range 250°F to 575°F
(121°C to 302°C)
Front Loading Glass Access Door with Cool to the Touch Handle
Digital Controls
Entry and Exit Shelves
Split Belt
UL Category KNLZ Listed”
Lincoln 1132-000-V Electrical Service
Each oven deck requires voltage, phase and hertz as indicated by model
number. Neutral must be grounded at electrical service and receptacle
properly polarized. All ventless models have terminal block connections.
It is recommended that a separate circuit breaker be provided for each
oven deck.