The Lincoln 1400-1E 1400 Series Impinger I Single Belt Conveyorized Single Electric Oven
Why use Lincoln Oven?
Lincoln Impinger® Conveyor Ovens are the premier continuous cooking
platform for the food service industry. Using the latest advancement in
air impingement technology, Impinger ovens allow for rapid heating,
cooking, baking, and crisping of foods. The Impinger I oven can be stacked
two high for maximum cooking capacity. With a 32" (813mm) wide conveyor
belt and 40" (1016mm) baking chamber, each oven can replace up to three
full-size deck ovens. The Impinger I is available in electric or gas.
Lincoln 1400-1E Standart Features
Stackable up to two (2) oven cavities high.
32” (812 mm) wide, 73” (1854 mm) long conveyor belt with product stop.
40” (1016 mm) baking chamber.
Temperature is adjustable from 250°F (121°C) to 600°F (316°C).
Conveyor speed is adjustable from one (1) minute to thirty (30) minutes
cooking time.
Front-loading access door with cool handle.
Customer-specific setups give customer very specific results.
Indirect conveyor drive is powered by an AC motor.
Stainless Steel top, front and sides.
Oven Start-Up/Check-Out by Enodis Star service agent included in price
Lincoln 1400-1E Benefits
Faster bake times improve time of service.
Advanced Air Impingement Technology enhances bake quality and
uniformity.
Improved product flow during cooking reduces operation costs.
Research and Applications support for continued operational success.
Enodis Star service support is committed to ongoing customer
satisfaction.
New FastBake™ Technology designed to bake up to 35% faster than other
conveyor ovens without increased noise levels or loss of product
quality! (Optional)
Lincoln 1400-1E Electrical Service
Each oven deck requires voltage, phase and hertz as indicated by model
number. Neutral must be grounded at electrical service and receptacle
properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All
other models have terminal block connections. It is recommended that a
separate circuit breaker be provided for each oven deck.
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