Lincoln 1600-3E Triple Deck Electric Conveyor Oven

Brand	Lincoln
Model Number	1600-3E
Weight	2784 lbs
Width	80"
Depth	60.5"
Height	66.38"
Power Type	electric
Installation Type	floor model
Number Of Decks	3 decks
Heating Type	impingement
Belt Width	33-1/2"
Belt Length	80"
Oven Type	conveyor
Deck Style	Wire Rack

The Lincoln 1600-3E 1600 Series Impinger Low Profile Conveyor Pizza Eletric Oven

Why use Lincoln Oven?

The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32" (813MM) wide conveyor belt and 40" (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space. The Low Profile is available in gas or electric models.

Lincoln 1600-3E Standart Features

Improved Response to Customer
Advanced Air Impingement Enhances Product Quality and Uniformity
Optional FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase
Digital Controls with Single On/Off Switch
Microprocessor Controlled Bake Time/Conveyor Speed
Locked Setting to Prevent Unintended Changes
Fluorescent Display Indicating Temperature, Belt Speed,Thermostat, and Diagnostic Messages
Front Door for Finger Access and Removal
Removable Conveyor Through Side Opening
Customer-specific Finger Setup for Menu Flexibility
Research and Applications Team Help Achieve Ideal Cooking Results
Manitowoc Star Service Committed to Owner Satisfaction

Lincoln 1600-3E Specification

Stainless Steel Top, Front and Sides
40” (1,016mm) Long Baking Chamber
Front Removable Fingers
Stackable Up To Two High
Includes Oven Start-Up/Check-Out by Manitowoc STAR Authorized Service Agent
32” (813mm) Wide x 73” (1,854mm) Long
Side Removable
Product Stop
One to Thirty Minute Cook Time
Reversible
Indirect Drive with AC Motor
Customer Specific Finger Setup
Temperature Range 260°F to 600°F (127°C to 316°C)
Front Loading Glass Access Door with Cool to the Touch Handle
Digital Control Panel
FastBake Technology Reduces Cook Time by Up to An Additional 35% with No Food Quality Loss or Noise Increase
Entry and Exit Shelves
Flexible Gas Connector
Split Belt

Lincoln 1600-3E Electrical Service

Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.

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