Lincoln 1600-FB3E Triple Deck Electric Conveyor Oven

Brand	Lincoln
Model Number	1600-FB3E
Weight	2784 lbs
Width	80"
Depth	60.5"
Height	66.38"
Power Type	electric
Installation Type	floor model
Number Of Decks	3 decks
Heating Type	impingement
Belt Width	32"
Belt Length	80"
Oven Type	conveyor
Deck Style	Wire Rack

The Lincoln 1600-FB3E 1600 Series Impinger Low Profile Conveyor Pizza Eletric Oven

Why use Lincoln Oven?

The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32" (813MM) wide conveyor belt and 40" (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space. The Low Profile is available in gas or electric models.

Lincoln 1600-FB3E Standart Features

Improved Response to Customer
Advanced Air Impingement Enhances Product Quality and Uniformity
Optional FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase
Digital Controls with Single On/Off Switch
Microprocessor Controlled Bake Time/Conveyor Speed
Locked Setting to Prevent Unintended Changes
Fluorescent Display Indicating Temperature, Belt Speed,Thermostat, and Diagnostic Messages
Front Door for Finger Access and Removal
Removable Conveyor Through Side Opening
Customer-specific Finger Setup for Menu Flexibility
Research and Applications Team Help Achieve Ideal Cooking Results
Manitowoc Star Service Committed to Owner Satisfaction

Lincoln 1600-FB3E Specification

Stainless Steel Top, Front and Sides
40” (1,016mm) Long Baking Chamber
Front Removable Fingers
Stackable Up To Two High
Includes Oven Start-Up/Check-Out by Manitowoc STAR Authorized Service Agent
32” (813mm) Wide x 73” (1,854mm) Long
Side Removable
Product Stop
One to Thirty Minute Cook Time
Reversible
Indirect Drive with AC Motor
Customer Specific Finger Setup
Temperature Range 260°F to 600°F (127°C to 316°C)
Front Loading Glass Access Door with Cool to the Touch Handle
Digital Control Panel
FastBake Technology Reduces Cook Time by Up to An Additional 35% with No Food Quality Loss or Noise Increase
Entry and Exit Shelves
Flexible Gas Connector
Split Belt

Lincoln 1600-FB3E Electrical Service

Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.

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