The Lincoln 1601-000-U 1600 Series Impinger Low Profile Conveyor Pizza Oven
Why use Lincoln Oven?
The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32" (813MM) wide conveyor belt and 40" (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space. The Low Profile is available in gas or electric models.
Lincoln 1601-000-U Standart Features
Improved Response to Customer
Advanced Air Impingement Enhances Product Quality and Uniformity
Optional FastBake Technology Reduces Cook Time by Up to An Additional
35% With No Food Quality Loss or Noise Increase
Fluorescent Display Indicating Temperature, Belt Speed,Thermostat, and
Diagnostic Messages
Front Door for Finger Access and Removal
Removable Conveyor Through Side Opening
Customer-specific Finger Setup for Menu Flexibility
Research and Applications Team Help Achieve Ideal Cooking Results
Manitowoc Star Service Committed to Owner Satisfaction
Lincoln 1601-000-U Specification
Stainless Steel Top, Front and Sides
40” (1,016mm) Long Baking Chamber
Front Removable Fingers
Stackable Up To Two High
Includes Oven Start-Up/Check-Out by Manitowoc STAR Authorized Service
Agent
32” (813mm) Wide x 73” (1,854mm) Long
Side Removable
Product Stop
One to Thirty Minute Cook Time
Reversible
Indirect Drive with AC Motor
Customer Specific Finger Setup
Temperature Range 260°F to 600°F (127°C to 316°C)
Front Loading Glass Access Door with Cool to the Touch Handle
Digital Control Panel
FastBake Technology Reduces Cook Time by Up to An Additional 35% with No
Food Quality Loss or Noise Increase
Entry and Exit Shelves
Flexible Gas Connector
Split Belt
Lincoln 1601-000-U Electrical Service
Each oven deck requires voltage, phase and hertz as indicated by model
number. Neutral must be grounded at electrical service and receptacle
properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All
other models have terminal block connections. It is recommended that a
separate circuit breaker be provided for each oven deck.
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