The Lincoln 2500-4/1346 Dual Voltage Digital Countertop Impinger (DCTI)
Electric Oven - Standard Dual Voltage (208V/240V) Model
Why use Lincoln Oven?
The Lincoln electric Countertop Impinger (CTI) ovens put large-oven
capacity almost anywhere you need it. Small enough to fit on most
commercial countertops, but large enough to replace a half-sized
convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16"
(406mm) wide conveyor belt and 20" (508mm) baking chamber; and can be
stacked two high. They are available in 208v and with 240v with UL
Category KNLZ listed for ventless applications (Local codes prevail)
Lincoln Countertop Impingers are also available in quiet/slower bake
models. The Digital CTI is manufactured with state-of-the-art positive
detent digital controls. The intuitive interface of the "push button"
control panel with a digital temperature display and four (4) pre-set menu
options provides a 'simple-to-operate' end-user experience with consistent
throughput. The Digital CTI also includes a robust, ‘stepper’ motor for
the conveyor that is push-button reversible and provides a bake time range
from 30 seconds to 15 minutes. The tem-perature range is a wider 90°F
(32°C) to 600°F (315°C).
Lincoln 2500-4/1346 Standart Features
Air Impingement uses hot air under pressure which surrounds food with
small jets of hot air. This allows for rapid heating, cooking, baking
and crisping of foods, two to four times faster than conventional ovens,
depending on food product cooked.
Uniform heating/cooking of food products offers a wid tolerance for
rapid baking at a variety of temperatures.
Variable speed Continuous Cook Platform moves product through the oven
one after another, improving product flow during cooking and virtually
eliminating labor.
Safety of conveyorized product movement is a definite advantage over
batch type ovens, as it eliminates the need for constant tending.
New Dual Voltage oven will automatically convert 208V or 240V to the
correct voltage.
Customer specific air fingers on top and bottom allow for the heat to be
adjusted and controlled by zoning.
Digital/Programmable controls.
3” conveyor opening
Ventless ovens equipped with catalysts are available for ventless
installations.
Lincoln 2500-4/1346 Specification
General:Electric Baking/Finishing Oven is self
contained, conveyorized and stackable up to two (2) high. It is designed
for countertop use and must be used with appropriate four-inch (4”) legs
for proper cooling. Temperature is adjustable from 200°F (96°C) to 550°F
(288°C). Conveyor speed is adjustable from thirty (30) seconds to ten
(10) minutes cooking time. Conveyor and air distribution fingers are
removable through the side-access panels for easy cleaning. The conveyor
is a fifty-inch (50”) extended model. Crumb pans are located below the
conveyor belt outside the baking chamber on the extended conveyor only.
Controls:The oven programmable digital controls are
located on the front of the oven. It includes a power on/off switch,
temperature and conveyor speed control buttons, conveyor direction
button, and digital display.
Electrical Service:Heat is supplied by one (1) element
at 5600 watts. Each oven is rated at 6 kW. Voltage sensing and power
management automatically adjusts power to electrical system voltage. The
oven comes with a factory installed cord with NEMA 6-50 plug. A separate
circuit breaker is required for each oven deck with the proper voltage,
amperage, phase and hertz as indicated by model number.
Ventilation: is recommended, but not required. Local
codes prevail. These are the ‘authority having jurisdiction’ as stated
by the National Fire Protection Association, Inc. in NFPA-96-1994.
Spacing: The oven must have 6” (152mm) of clearance
from combustible surfaces and 24” (610 mm) clearance on both sides from
other cooking equipment. The conveyor is removed from the control side
of the oven.