Lodge Cast Iron

Lodge Cast Iron – Tested And Approved For Versatility And Durability

Based in South Pittsburg, Tennessee, Lodge Cast Iron was founded in 1896 by Joseph Lodge. Since then, the company has built an entrenched reputation in the food service equipment industry as the manufacturer of versatile, durable, and affordable cast-iron cookware and accessories. Lodge Cast Iron skillets, griddles, Dutch ovens, and other cooking equipment have set the standards, winning the favor of professional chefs worldwide. Lodge cookware and serve ware, from grilling pans and woks to enameled casseroles and Lodge sportsman grills, have been generating wonders in millions of residential and commercial kitchens.

Beloved Features Of Lodge Cast Iron

Lodge Cast Iron is dedicated to manufacturing not just cookware but the cookware everybody loves. That made them gain global recognition. The brand forged a solid name by blending years of experience and an innovative mindset to incorporate cutting-edge techniques and technologies. Different users can have distinct reasons for preferring Lodge cookware. Here are some of the most cited strengths of the Lodge skillets and other cooking appliances.

• Lodge Cast Iron is America’s longest-lasting cast-iron manufacturer. The founder, Joseph Lodge’s original Blacklock Foundry, has survived two world wars, the Great Depression, and many other disasters. With a commitment to technology, quality, and employees, the family-run company flourished even during hard times. In 1950, they became one of the few organizations using an automated molding process in cast-iron manufacturing. 
• Lodge Cast Iron has managed to add innovation to its deep legacy. In 2002, they released the first pre-seasoned cast-iron cookware. When cast iron came unseasoned, users had to do the seasoning to make the surface nonstick and rust-resistant. Because this was challenging and required some skill, people started to prefer steel or aluminum products. After 2007, Lodge Cast Iron skillets were sold pre-seasoned and redirected home and professional chefs to cast iron. Since then, the sleek, black finish has been the standard on cast-iron skillets and pans. 
• Lodge Cast Iron has an incredibly vast product line with utensils designed for various cooking tasks. Lodge Cast Iron Dutch ovens, bakeware, grilling tops, skillets, and pans enable users to do multiple cooking tasks, from cooking fish over a campfire to searing steaks on a range top. The rich accessories catalog includes colorful and functional spatulas, egg rings, leather gloves, panini presses, fry baskets, and lids. The company also provides cookware organizers and storage towers to hold your Lodge skillets, pans, or pots on a counter, floor, or cabinet.
• Lodge cookware is renowned for budget-friendliness for several reasons. Lodge did not hesitate to invest huge sums in the machinery to process iron. The automated, consistent system runs inexpensively to churn out products. All the seasoned cast-iron and carbon steel products are manufactured in the USA. Also, Lodge Cast Iron uses no packaging to lower costs.
• Lodge Cast Iron skillets often win several spots in respected product review materials. For instance, the 12-inch Lodge skillet was named the best cast-iron skillet by The New York Times Wirecutter out of 16 skillets. The Spruce Eats gave three places to Lodge on its Best Cast Iron Pans list. Forbes announced the 8-inch Lodge skillet as the best cast-iron skillet. The Insider named the Lodge seasoned cast-iron deep Dutch oven the best for camping and Lodge enameled cast-iron Dutch oven the best on a budget.

Featured Lodge Cast Iron Cookware

• Lodge Cast Iron Skillets are available in various sizes to fit different needs and spaces. Lodge releases skillets in three series names. The mini cast iron skillet is 3.5 inches, and the other Classic sizes go up to 15 inches. Sizes in the Blacklock models are 7, 10.25, 12, and 14.5. The triple-seasoned and super nonstick Blacklock collection is an upgrade to the Classic. Finally, skillets in the Chef collection are lighter and offer fewer size options: 8, 10, and 12 inches. Chef skillets also have a longer handle and a larger helper handle. 
• Lodge Cast Iron Dutch Ovens have enameled and seasoned cast iron models. The colorful enameled Dutch ovens are finished with porcelain to prevent food from sticking. Lodge Dutch ovens promise great heat retention because their walls are thicker than the market standards. Their tight-fitting lids help retain the moisture inside to lock in the taste and tenderness of the ingredients. Lodge also manufactures camping Dutch ovens with a steel bail handle to cook safely over a campfire.
• Lodge Cast Iron Griddles come in pre-seasoned and are often reversible. While one side of the griddle is smooth, the other is ribbed. They can be used in ovens, on stoves, or over campfires to sear, bake, fry, or grill delectable pancakes, veggies, steaks, chicken, and more. 
• Lodge Sportsman Grills have a 4-piece design to facilitate cleanup and assembly. The seasoned grill grate is removable, so you can add coal easily when needed. They have an ash drawer that slides out to control airflow and remove ashes. Lifting the grill is made safe with steel carry handles.