LTI DI-QSP-DW-20-04 Electric Drop-In Hot / Cold Food Well Unit

Standart Features

• Individual solid state digital controls
• Full sealing gasket
• 500 watts heat source(at 208V)
• Single power source
• Manifold drains

General Specifications

• Top perimeter frame to be constructed of 14 gauge stainless steel, welded, ground and polished with a thermal break provided between the top and refrigerated interior. Interior pan to be 18 gauge stainless steel, fully welded, ground and polished with a 3/4” open drain. To be fully insulated with 11/2” to 2” urethane insulation. The exterior jacket to be constructed of heavy gauge stainless steel.
• Refrigeration system to be 1/3 hermetically sealed compressor operating on R-449A (HFC) refrigerant, and will include controls. New energy efficient hot food wells use digitally controlled, 500 watt heat source. All switches and controls are fully accessible and are provided with cord and plug. Lower frame is adjustable; overall height from 22 1/2" to 29 1/2".
• Units to be UL listed and shall bear the UL classified EPH label for sanitation meeting all NSF4 and NSF7 requirements.
• Adequate ventilation must be provided to ensure proper operations of this unit. A minimum louvered opening of 14" x 14" with thru airflow is recommended. A minimum of 330 cfm airflow across the condensing unit area is recommended. Failure to provide adequate ventilation will void manufacturer's warranty. Customer side access is required for service of unit.

From The Manufacturer

QuickSwitch™ Hot/Cold/Freeze Food Well, drop-in, 64-3/4"W x 26-3/4"D x 21-16/25"H, 14ga stainless steel top, accommodates (4) 12" x 20" pan size, wired remote, individual wired remote digital controls for hot or cold operation, manifold drain, stainless steel top & wells, galvanized exterior, cUL, UL, UL EPH Classified