Top - Top to be 30" wide and fabricated from a minimum of 14 ga. stainless steel with square turndown on all sides and corners fully welded, ground and polished. Top to have #4 satin finish and with all edges having a #7 hi-lite fi nish.
Body (F) - Body to be seamless molded fiberglass (F.R.P.) with smooth exterior surfaces and rounded corners. To be constructed by a hand layup process with four layers of 1.5 oz continuous strand fiberglass mat, plus a 24 oz layer of woven roving on the bottom for added strength. Fiberglass to be flame retardant per specification ASTM E-162 having a fl ame spread of 25% or less. Body interior to be reinforced at each end with 4 wide, 12 gauge galvanized channels welded to form integral U frame for maximum stress relief.
Cold Pan - The ice cooled cold pan shall be of 18 ga. Stainless steel and be 6" deep or as required. The welded watertight pan to be fully insulated with urethane insulation and have sectional, removable false bottom. A full perimeter breaker strip shall separate the top from the cold pan. Pan to have 1 open brass drain with extension to shut off valve below base.
From The Manufacturer
SpecLine Ice Cooled Serving Counter, 66-3/8"W x 30"D x 36"H, accommodates (4) 12" x 20" pans, 14ga stainless steel top with 51"W x 6" deep fully insulated pan, specify base, rear storage opening, 5" casters all with brakes, UL, cUL, UL EPH
The image above may not exactly represent the product
