LTI SPC-MX-20-04-66 Cold Food Serving Counter

LTI SPC-MX-20-04-66 Cold Food Serving Counter

LOW-SPC-MX-20-04-66
Details

LTI SPC-MX-20-04-66 Cold Food Serving Counter

SKU LOW-SPC-MX-20-04-66
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Certifications

UL
UL EPH

LTI SPC-MX-20-04-66 Specs

Brand LTI
Model Number SPC-MX-20-04-66
Weight 600 lbs
Width 66.38"
Depth 30"
Height 36"
Base Finish specify
Overall Width (side - side) 61" - 66"
Working Height 36"
Cooling Type refrigerated
Base Design open rear
Base Construction specify
Top Construction stainless steel top
Installation Type mobile
Certifications UL, UL EPH

LTI SPC-MX-20-04-66 Cold Food Serving Counter

Standart Features

  • 30" wide 14 gauge stainless steel top
  • Open Storage Base
  • 5” Casters
  • Cam Operated Line-up Locks
  • Adapter Bars for Cold Food Pans

Specifications

  • Top - Top to be 30” wide and fabricated from a minimum of 14 ga. stainless steel with square turndown on all sides and corners fully welded, ground and polished. Top to have #4 satin finish and with all edges having a #7 hi lite finish.
  • Refrigerated Cold Pans - Cold pans to be 18 gauge stainless steel fully welded construction with 1/4” coved corners. The cold pan shall be pitched to a 1” drain, which is extended to a valve below the base. All cold pans shall be furnished with urethane insulation on bottom and all four sides of pan. The pan shall be fully separat ed from the counter top by a full perimeter breaker strip. Cold pans are to allow for a full steam table pan 6” deep. Temperature is maintained by a static air system utilizing 1/2” copper coils attached to the liner bottom and sides to a level 1” above the food pans. To have a fully hermetic condensing unit op erating on R 134A refrigerant. Food pans shall be supported by full length removable brackets located 3” below the top.
  • Body (F) - Body to be seamless molded fi ber glass (F.R.P.) with smooth exterior surfaces and rounded corners. To be constructed by a hand lay up process with four layers of 1.5 oz continuous strand fiberglass mat, plus a 24 oz layer of woven roving on the bottom for added strength. Fiberglass to be flame retardant per specification ASTM E 162 having a flame spread of 25 or less. Body interior to be reinforced at each end with 4” wide, 12 gauge galvanized channels welded to form integral “U” frame for maximum stress relief. Rear of body to have an open storage base made from 18 gauge stainless steel. Liner to have removable top panels to allow for service access.

From The Manufacturer

SpecLine Refrigerated Cold Food Counter, 66-3/8"W x 30"D x 36"H, 14ga stainless steel top, (1) 53"W x 21-1/4"D x 9" deep stainless steel cold well, accommodates (4) full size 6" deep food pans, pan drain, rear storage opening, specify base, self-contained refrigeration, 5" casters all with brakes, 1/3 HP, UL, cUL, UL EPH

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