Top - Top to be 30” wide and fabricated from a minimum of 14 ga. stainless steel with square turndown on all sides and corners fully welded, ground and polished. Top to have #4 satin finish and with all edges having a #7 hilite finish.
TempestAir™ Cold Pans - Cold pans to be 18 gauge stainless steel fully welded construction with ¼” coved corners. The cold pan shall be pitched to a 1” drain, which is extended to a valve below the base. All cold pans shall be furnished with urethane insulation on bottom and all four sides of pan. The pan shall be fully separated from the counter top by a full perimeter breaker strip. Cold pans are to allow for a full steam table pan 6” deep. TempestAir™ cold pan shall be 9” deep and include a patented forced air refrigeration system. Cold pan includes low velocity fans and an advanced cold wall design operating on R-449A refrigerant. Cold pan will meet or exceed NSF7 standards while allowing food pans to remain flush to the counter top.
Body (F) - Body to be seamless molded fiberglass (F.R.P.) with smooth exterior surfaces and rounded corners. To be constructed by a hand lay-up process with four layers of 1.5 oz continuous strand fi berglass mat, plus a 24 oz layer of woven roving on the bottom for added strength. Fiberglass to be flame retardant per specification ASTM E-162 having a flame spread of 25% or less. Body interior to be reinforced at each end with 4” wide, 12 gauge galvanized channels welded to form integral “U” frame for maximum stress relief.
From The Manufacturer
SpecLine TempestAir Cold Serving Counter, 50-3/8"W x 30"D x 36"H, 14ga stainless steel top with (1) 38"W x 20"D x 9" deep stainless steel cold well, accommodates (3) full size 6" deep food pans, forced air refrigeration with (1) fan, specify base, rear storage opening, 5" casters all with brakes, 1/3 HP, UL, cUL, UL EPH
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