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Magikitch’n makes the world famous Series 600 char broilers. They have updated their computer-designed heat pattern to make sure to provide the evenest heat throughout the broiler. It is the best in its class. Edge to edge technology reaches up to 600 F temperature that is really efficient. That is why the product names Series 600. Cooking the food with constant heat can reduce the food scrap.  You can choose from the radiant or the coal model depending on your personal preferences. The low consumable costs of the radiant model races with the great look of cooking over the coal broiler.

Don’t worry if you can't pick between the two! You can change from coal to radiant in the field with a conversion kit that and be purchased from their website. Magicoal ceramics are placed on a stainless steel rack coal screen that eliminates the need for a firepot, burners, cast iron and even lower grates. The free-floating top grid fully allows for the expansion of the char broiler that allows contraction without warping.

The heavy-duty steel rods are also free-floating and can compensate for expansion and contraction from intense heat. The thick-walled stainless steel frame to resist warping and cracking for long life. Their tame Flame systems helps control and limit the grease and flare-ups. The char broilers are east to lean thanks to the non-porous steel rods and also reduce carbon build up which are all designed to speed clean the product.

The Grates range from heavy-duty grates, ½ ‘’ steel free floating rods that all provide the great performance you would need.

The cast Diamond Grates provide the appealing diamond shaped brand marks. The grate menu flexibility lets the custom built a top grid to fit any menu you would like. You can order it with scround, round, hard- chrome steel or even plain. Basically, any combination of rods.

Magikitch'n