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Maxximum MCCB54 Refrigerated Base Equipment Stand
Maxx Cold Refrigerated Chef Base, 10 cu. ft. capacity, adjustable thermostat, temperature range 33°F to 41°F, automatic defrost, (2) heavy duty drawers, fits (6) full size pans, stainless steel interior & exterior, (4) 4" swivel casters, side-mounted self-contained refrigeration, 1/5 HP compressor, cETLus, ETL-Sanitation
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