The product is a on a 24” (610mm) wide heavy duty gas-fired unit with front vented 20,000 BTU/ hr conventional oven with counterweighted door, porcelainized steel interior, four-position rack guides and one wire pan rack standard; with stainless steel front and exterior bottom, black painted sides and back, 4” (102mm) high flue riser and 3” (76mm) deep front rail standard.
Montague Company 124-5 Top Features
Two 12” wide x 31” deep (305 x 787mm) open burner tops
Heavily ribbed cast iron, surface-ground top grates
Four large-diameter 30,000 BTU/hr lift off star burners with raised port
Automatic standing pilots
Drip pan positioned under open burners
Montague Company 124-5 Oven Features
16-1/4” wide x 28” deep x 15” (410 x 711 x 381mm) high cooking compartment
Front venting oven design for more even cooking
Heavy-duty counterweighted oven door — no springs
Four-position adjustable nickel-plated rack supports, with one rack standard
Interior panels and door porcelain-lined for long life & easy cleaning
Low-to-500°F (260°C) thermostat mounted in insulated cool zone
20,000 BTU/hr cast iron burner with automatic ignition
safety pilot
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