Montague Company 2-70B Vectaire Gas Convection Oven-Bakery Depth
General Info
The 2-70B, double-deck, bakery depth, thermostatic controls, single speed fan, vertical opening doors with windows, stainless steel top, front & sides, 3" high flue deflector with stainless steel front trim, 6" adjustable legs, 115,000 BTU per deck, CSA Star.
Usage Purpose and Benefits
The Vectaire ovens stand apart from the rest. This oven is built for baking, cooking, and everything in between. Used in some of the busiest kitchens, these dependable ovens produce better quality foods with less shrinkage and better browning.
Muffled Heating System
Indirect “muffled” heating system guides flue gases around the oven’s chamber, rather than flowing through it. This design also keeps flue gases safely in the chamber rather than escaping into the kitchen when the door opens.
Montague Company 2-70B Standard Features
Indirect-fired “muffled” oven design
27″ W x 27″D x 20 ½”L (68.8 cm x 68.8 cm x 52.07 cm) oven cavity
Five 26″ x 27″ (66.0cm x 68.6cm) oven racks with rack stop and non-tip feature
Removable 9-position rack guides standard
Porcelainized 16-gauge steel interiors
Automatic fan shut-off when the door is opened
Power/fan speed control (single speed fan)
Cool-down model
Gusset style legs (black)
Single Speed, 3/4 HP motor
Split-type vertical opening doors with double pane window