Montague Company 236W36 Heavy-Duty Radiglo Overfired Gas Broiler
Overview and Usage Benefits
The Montague RADIGLO overfired gas broiler delivers consistently cooked steaks, even on the busiest nights. This powerful broiler’s infrared heat soars to up to 1800ºF (982ºC) to sear in natural juices and flavors. It’s no wonder chefs who use it to do their best work call it “The Steakhouse Broiler.”
Montague Company 236W36 Standard Features
Powerful 42,000 BTUs/hr. cast iron burners with ceramic radiants
Independent burner controls
Removable chrome-plated cooking grates for easy cleaning
Cooking grate adjusts from 2″ to 5″ (5.1 cm to 12.7 cm) for precise broiling
Lift mechanism with cool grip ball handle for easy adjusting
Full-width grease deflector located under the cooking grates to prevent dripping onto the floor
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