Montague Vectaire ovens stand apart from the rest. This oven is built for baking, cooking, and everything in between. Used in some of the busiest kitchens, these dependable ovens produce better quality foods with less shrinkage and better browning.
“Muffled” Heating System
Heat within the oven’s sealed chamber surrounds the oven cavity for even temperature throughout and a consistent bake every time. Its indirect “muffled” heating system guides flue gases around the oven’s chamber, rather than flowing through it. This design also keeps flue gases safely in the chamber rather than escaping into the kitchen when the door opens.
Montague Company 70A Standard Features
Indirect-fired “muffled” oven design
27″ W x 27″D x 20 ½”L (68.8 cm x 68.8 cm x 52.07 cm) oven cavity
Five 26″ x 27″ (66.0cm x 68.6cm) oven racks with rack stop and non-tip feature
Removable 9-position rack guides standard
Porcelainized 16-gauge steel interiors
Automatic fan shut-off when the door is opened
Power/fan speed control (single speed fan)
Cool-down mode
Gusset style legs (black)
Single Speed, 3/4 HP motor
Split-type vertical opening doors with double pane window
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