If you’re looking for an energy-efficient way to open-display condiments and
other chilled favorites in your self-serve food station, Nemco has an answer
with the compact design to perfectly fit your space.*
Nemco’s Cold Condiment Chiller features thermoelectric technology that
effectively lowers to 30° below room temperature.
Operates with fewer components than compressor units, resulting
in a slimmer design and a smaller footprint.
Without the kick-on/kick-off roller-coaster chilling effect maintained
by a thermostat, Nemco holds a more precise, consistent temperature.
Eliminates the need for refrigerant—so, its more environmentally
friendly and service doesn’t require a licensed refrigerant technician.
Real equipment “performance” goes beyond function. At the end of the
day, it’s about sales and profits—a fact never lost on Nemco engineers.
Design of the Cold Condiment Chiller began with making the unit
compact enough to adapt to virtually any counter space.
A simple, sleek look and feel makes it appealing in a high-visibility,
self-serve application.
For merchandising possibilities, ask your Nemco representative about
custom graphics.
The Cold Condiment Chiller stands up to the unforgiving use of customer
self-serve—even in the busiest convenience stores, serving lines and
other operations.
Fewer components, compared to alternative compressor models,
reduces the potential for breakdowns.
Cast aluminum and stainless steel construction is durable and easy to clean.
Black thermoplastic top adds an attractive visual element.
From The Manufacturer
Cold Condiment Chiller, chiller only 1/6 size (2 qt. stainless steel vessel), with thermoelectric technology, digital thermometer and temperature setting, cast aluminum well, thermoplastic top, stainless steel exterior, 120v/60/1-ph, 3.3 amps, NSF
The image above may not exactly represent the product
