Nemco RG-50 Benchtop / Countertop Food Processor

Nemco RG-50 Continuous Feed Vegetable Cutter / Food Processor, with 2 Discs, 1 1/3 HP Motor

NEM-RG-50
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Nemco RG-50 Continuous Feed Vegetable Cutter / Food Processor, with 2 Discs, 1 1/3 HP Motor

SKU NEM-RG-50
Disclosure The image above may not exactly represent the product

$1,658.80

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Nemco RG-50 Specs

Brand Nemco
Model Number RG-50
Weight 24 lbs
Width 11.2"
Depth 13.8"
Height 18.3"
Food Processors Type continuous feed
Bench or Floor Model bench
Bowl Capacity without bowl
Horsepower 1 1/3 HP
Hopper Style large and cylindrical
Large Hopper Shape half moon
Speeds 1
Motor speed 500 RPM
Voltage 120
Phase 1
Production Per Hour 300 Ibs/hr
Number of Discs/Blades Included 1 - 3 discs/blades
Cutter Function 5/32" slicer and 5/64" grater/shredder

The Nemco RG-50 Vegetable-Prep Machines Powered by Hallde

Why use Nemco Vegetable-Prep Machines?

Slice, dice, shred, grate, crinkle-cut or julienne just about any produce or cheese item you can imagine in volumes that will improve your kitchen efficiency like you’ve never seen. Smart speed-to-torque engineering works fast while minimizing stress on both the food and the blades for optimum food quality and longer service life.

Nemco RG-50 Standart Features

  • Processes 5 lb./minute or 80 portions/day
  • Wide opening and blade diameter optimize feed capacity
  • Balance of speed and torque maintains cutting strength, without “attacking” and tearing the food, for a cleaner, higher integrity cut
  • Wider range of cutting shape and size variations than any other machine of its kind
  • Built to last, with a cast-aluminum cutting chamber, internal metal-to-metal contact points and commercial-grade ABS plastic
  • Ergonomically designed with smart safety features for simple operation
  • Easy cutting-tool changeout
  • Easy-to-disassemble, dishwasher-safe components
  • Lightweight and compact with handles for easy mobility and storage

Nemco RG-50 Suggested Uses

Ideal for restaurant & hospitality operations, as well as healthcare and school institutions, looking to increase food-prep volume on anything from fruits and veggies to cheese, dry bread, nuts and more.

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