The Nemco RG-50S Vegetable-Prep Machines Powered by Hallde
Why use Nemco Vegetable-Prep Machines?
Slice, dice, shred, grate, crinkle-cut or julienne just about any produce
or cheese item you can imagine in volumes that will improve your kitchen
efficiency like you’ve never seen. Smart speed-to-torque engineering works
fast while minimizing stress on both the food and the blades for optimum
food quality and longer service life.
Nemco RG-50S Standart Features
Processes 5 lb./minute or 80 portions/day
Wide opening and blade diameter optimize feed capacity
Balance of speed and torque maintains cutting strength, without
“attacking” and tearing the food, for a cleaner, higher integrity cut
Wider range of cutting shape and size variations than any other machine
of its kind
Built to last, with a cast-aluminum cutting chamber, internal
metal-to-metal contact points and commercial-grade ABS plastic
Ergonomically designed with smart safety features for simple operation
Easy cutting-tool changeout
Easy-to-disassemble, dishwasher-safe components
Lightweight and compact with handles for easy mobility and storage
Nemco RG-50S Suggested Uses
Ideal for restaurant & hospitality operations, as well as healthcare and school institutions, looking to increase food-prep volume on anything from fruits and veggies to cheese, dry bread, nuts and more.