Omas (VBl) TS12E Electric Meat Grinder

Why Use Omas (VBl) Electric Meat Grinde ?

Professional bench meat mincers particularly suitable for use in restaurants, bistro, communities, butcher shops, supermarkets, food preparation work-shops. These mincers can fully satisfy even the most demanding users. Sturdy machines built in anodised aluminium and with rounded design to avoid bacterial residues. Stainless steel cutting groups suitable for UNGER cutting system. The reversing device and the simplicity in disassembling the mincing group make its use particularly trouble-free. High hourly capacity obtained optimizing the combination of the watertight reducers speed, the gearing mechanism in oil bath and the design of the cutting group that keeps the meat fresh and unaltered.

Features

• Machine body of anodized aluminium
• Hopper, mincing plate and foodholding plate of stainless steel
• External cutting group easily removable for easy cleaning
• Forward mode – Stop – Reverse mode with NVR device
• Machine in compliance with CE hygiene and safety standards
• Enterprise 1 S/S plate and 1 S/S knife, self-sharpening (Ø 2 3/4”)
• Unger 2 S/S plates and 1 S/S knife, self-sharpening (Ø 2 3/4”)
• Hourly output : 150/170 kg depending on plate holes diameter

From The Manufacturer

Meat Mincer, countertop, 150-170 kg/h perhour output, forward-stop-reverse modes, removable external cutting group, self-sharpening, stainless steel hopper, stainless steel plate & knife, anodized aluminum body, output 330-375 lbs/hr 150-170 kg/hr, motor 1hp, 750 watts, 120v/60/1-ph, cETLus, NSF ,CE