For hotels, bars, restaurants,
cafeterias, cocktail bars,
institutions, hospitals, health
food stores, juice bars and
ice cream shops.
The professional centrifugal juice extractor #28
accepts any kind of vegetables (carrots, tomatoes,
grapes, cucumbers, apples, celery, ginger,
pineapple, melon, etc)
It produces up to 100 litres of juice per hour.
It allows you to make any fruits and vegetable juice,
cocktails, sauce, ice cream, sorbets, etc..
Standard Features:
Patented locking – unlocking system
Complete safety when opening:
electric cut-off and motor braking
Stainless steel and aluminium body
Removable centrifugal basket
made of micro perforated stainless
steel sheet. Ø 240 mm (9")
2 baskets available:
With 0.5 mm Ø holes (standard), With 0.8 mm Ø holes (in option)
for fibrous fruits and vegetables
such as pineapple
Stainless steel 165 mm
blade (grating disc),
interchangeable
Special ket for screwing and
unescrewing the basket. Also
used o remove the aluminum
pulp ejection chute
Low push effort
800W high powered silent motor
Solid aluminium arm fork
blocking together bowl and
cover, insuring a safe
operationof the juicer
Removable stainless
steel bowl easy to clean
Aluminiumtop cover with
wide circular feeding hole
(Ø 68 mm, nearly 3")
The image above may not exactly represent the product
